palkova recipe | How to make palkova with milk | palgova recipe with step by step pics and video recipe
Palkova is a classic heirloom South Indian sweet that is milk-based dessert recipe made from reducing the milk to a creamy thick mass or milk solids , so it can either be served as milk solids or shaped into Pedas as is done in North India . South Indian weddings arent complete without serving palkova in one of the many rituals that follow a typical Tambram wedding .
Palkova is most popularly made in almost every household at the time of Gokulashtami | Krishna Jayanthi | Janmaashtami
As the sweet is pretty simple to make though time consuming , it is also most often prepared for almost any festival.
palkova recipe | how to make palkova with milk | palkova recipe step by step . A video recipe and step by step instructions given below .
Palkova is one of the most famous popular milk sweet from Tamilnadu esp from Srivilliputtur. Palkova is prepared from rich creamy milk preferably full cream milk . Palkova is perhaps the only dessert requiring just two ingredients , milk and sugar .
There are many ways to prepare the palkova but the traditional method is the best as it gives the most authentic taste , as it is slow cooked till it thickens . You can choose to make it as smooth as you like or a little grainy .
Furthermore points to be noted are some small tips while preparing palkova , such as using a heavy bottomed pan , preferably a traditional iron kadai or a heavy steel . Avoid nonstick pans for obvious reasons as extreme heat generated during the long cooking process of palkova will release some toxic fumes and smell. For any long duration sweet preparation esp milk based one , better to avoid non stick pan .
Furthermore adding add ons such as slivered nuts and flavors are purely optional and the traditional method has no such embellishments .
Palkova is nothing but the simplest form of making a delicious milk sweet with just two basic ingredients , milk and sugar .There are many variety of milk sweets called as peda in the North but the South Indian Palkova s the most basic of them all sans any frills or fuss.
Srivilliputhur in Tamil Nadu is famous for Palkova. The Palkova sweet originated from Srivilliputhur – a city in Virudhunagar district in the Indian state of Tamil Nadu . Srivilliputhur is famous for the milk society – that has been producing large quantities of milk production. The Srivilliputhur Milk Cooperative Society Ltd. and other local dealers started the production of milk .So with abundant milk supply , the discovery of making a simple milk sweet was quite natural .It is not surprising that Srivilliputhur has become the main producing centre for Palkova in Tamilnadu.