Pesarattu Recipe | How to make Pesarattu Dosa
Delicious healthy no fermentation dosa . Pesarattu makes a great filling breakfast or brunch with tasty chutneys to accompany . the dosa is better and healthier than ghee roast as it uses whole moong dal .
Servings Prep Time
6nos 6hours
Cook Time
30 minutes
Servings Prep Time
6nos 6hours
Cook Time
30 minutes
Instructions
  1. pick the moong dal, of smal stones if any and any grit, wash it few times and saok in clean clear water .
  2. wash few times the millets or rice and soak along with whole green gram .
  3. soak both green gram and millets together for about 5-6 hours .
  4. drain water , and grind to a smooth thick batter along with chillies , ginger . onions and cumin seeds can be added at this stage (, how ever i havent added onions and cumin while grinding .)
  5. take the batter to a bowl, add in cumin seeds, salt, asafoetida powder , mix well .
  6. heat a taav , and spread the batter to as thick or as thin you like .
  7. pesarattu batter need not be fermented and will not taste good if fermented., so you can prepare pesarattu immediately after grinding .
  8. use ghee or oil for making pesarattu .
  9. when the top has cooked well, spread the chopped onions, coriander leaves, chillies and cover and serve .
  10. you can also fill with upma and serve with allam pachadi, coconut chutney .