Pottukadalai murukku recipe & Thenkuzhal murukku recipe | How to make Thenkuzhal murukku
Butter murukku and Thenkuzhal murukku , two teatime , festival snack recipes ..??that can be prepared in a jiffy each under 30 minutes .
1.Butter murukku with pottukadalai / Fried gram dal and rice flour and
2.Rice flour udad dal flour Thenkuzhal …this time i used store bought flours for both snacks and i did not roast and grind udad dal as we normally do .
how to make thenkuzhal murukku in simple steps along with a handy useful video recipe to guide you , with store bought flours , very popular Tamil recipes , snacks called bakshanams prepared for festivals and some as wedding seer bakshnams too .Such murukku and thenkuzhal varieties are popular Tamil cuisine recipes . These are traditional authentic recipes prepared in bulk for all major Tamil festivals esp Gokulaashtami and Diwali .( Rice flour, udad dal flour are both store bought ) so for the upcoming festival days just stock up on :
rice flour ,
udad dal flour ,
moong dal flour,
make as many snacks you like under 30 minutes each variety , save some roasting , grinding time ,( which i find very irritating . )
these flours ,i usually buy in bulk as i also make a variety of dosas also from a mix .
The video recipe has both making of butter murukku and Thenkuzhal murukku