Pottukadalai murukku & Thenkuzhal murukku recipe | How to make Thenkuzhal murukku
how to make thenkuzhal murukku in simple steps along with a handy useful video recipe to guide you , with store bought flours , very popular Tamil recipes , snacks called bakshanams prepared for festivals and some as wedding seer bakshanams too .Such murukku and thenkuzhal varieties are popular Tamil cuisine recipes .
Servings Prep Time
12 and 15 nos each 7minutes
Cook Time
15minutes
Servings Prep Time
12 and 15 nos each 7minutes
Cook Time
15minutes
Instructions
  1. common instructions for both butter murukku and thenkuzhal murukku . Take the flours in a bowl, add the required flavors of sesame , or carom ,or cumin seeds add salt , mix in butter , crumble well with fingers before adding water to make dough
  2. add water in small quantities, make a soft dough .
  3. use the appropriate star shape and thenkuzhal shape murukku plate for the press and deep fry .
  4. make the dough in small batches to avoid drying out and each batch with above measurements will give about 12 to 15 nos of butter murukku or thenkuzhal murukku