http://airshow-magazin.de/?author=5 A quick easy recipe to enjoy kalakand any time you want with minimum ingredients .
in this recipe i have used milk powder completely, in the sense i have used paneer made from milk powder and condensed milk also using milk powder so the entire recipe from start to finish is under 30 minutes and if you have the paneer either from store or home made on hand, and condensed milk can , a delightful sweet can be made by anyone . Microwave will speed up the process and give an amazing texture to kalakand.
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1 cup milk powder
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Blend all the ingredients well till creamy and to the consistency you desire.
To thin it, use little more hot water or milk.
Store in a bottle and refrigerate. Stays good upto 5 days , but I bet you would have already used it up in a recipe.
It is always better to make small batches , as and when you need . a quick video for condensed milk is being uploaded .
There are already two similar recipes for follow KALAKAND a longer version using milk the good old way and another shorter version , this is the third one with milk powder only .
watch this video for the complete method …