Vegan Shakshouka 😋😋 , a spiced vegetarian dish from Arabic, Israel cuisine and very popular in Mediterranean regions , tomatoes cooked to a sauce like thick gravy , chilli, peppers , some onions , and spiced with cumin , with whole wheat toasted bread, ideally Pita bread would have been nice, but i had to make do with bread, the dish is a medley of vegetables and topped with tofu scrambled.( in place of eggs ) shakshouka is associated with Israel, where it was introduced by Jewish immigrants from Tunisia, Morocco, Algeria, and Libya. It is a very filling , delicious, , dish that can be had for brunch or lunch and usually served in the pan in which it is cooked .
Like any dish Shakshouka has many versions with eggs, meat , different vegetables like artichokes, eggplant, spinach , lentils , and the simple vegetarian vegan version too . The name Shakshouka means shaken up, or mixed up .