Tondli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice recipe

tondali baath / tindora rice/ kovakkai

Tondali baath / tindora rice is an excellent tasty dish from Maharashtra and Karnataka side .Very popular as one of the dishes in wedding feasts , where it is prepared more elaborately . As a lunch box dish this can be cooked very quickly and make s a good satisfying one pot dish . There are many small versions with more or less of spices , coconut milk or grated coconut , cashew nuts and dry fruits  that can make this dish form a simple humble one to a more elaborate meal .

tondali baath , tendli rice

 

Here is a Youtube video to show how easily it can be cooked


Print Recipe
Tendli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice recipe
A delicious variety rice with sliced ivygourds/ Todali bath , makes a perfect lunch box dish too . This can be made as a festival dish too by adding some cashewnuts , coconut milk and additional masalas, or a simple everyday dish by making it with fewer aromatic masalas.
tondali baath , tindora ricxe, kovakkai ric
Course Main Dish
Prep Time 15 minutes
Cook Time 6 minutes
Servings
Course Main Dish
Prep Time 15 minutes
Cook Time 6 minutes
Servings
tondali baath , tindora ricxe, kovakkai ric
Instructions
  1. soak the basmati rice for about 15 minutes after washing it well .
  2. in pan add some ghee, sautee the sliced tindora, till it becomes crunchy but half cooked . set aside .
  3. In the same pan , add more ghee and sautee the whole spices ., add the drained basmati rice, sautee with spices , now add the sauteed tindora slices, mix well
  4. now add the sauteed tindora slices, mix well , add the masala powders one by one , add salt,add required amount of boiling water and cook till done either in a pan or in a cooker, .
  5. serve with garnished fresh grated coconut and coriander leaves .
Share this Recipe

Leave a Reply