VEGAN LUNCH
A delicious wok of assorted vegetables cooked into a spicy stirfry .
Servings Prep Time
4 10minutes
Cook Time
6minutes
Servings Prep Time
4 10minutes
Cook Time
6minutes
Ingredients
Instructions
  1. chop all vegetables as thinly as possible.
  2. take a wok, add some oil , let it heat up
  3. add garlic and chiliies, add the minced spring onions .
  4. let the flavors get infused in oil without burning the garlic .
  5. add all vegetables and keep flame at medium and keep tossing to cook .
  6. add soy sauce, salt , pepper,
  7. as the stirfry should have crunchy vegetables, do not cook till it gets too soft , you need a bit in the veggies so keep the flame from medium to high and toss around till vegetables glisten and have become a little tender.
  8. remove and serve .