add garlic and chiliies, add the minced spring onions .
let the flavors get infused in oil without burning the garlic .
add all vegetables and keep flame at medium and keep tossing to cook .
add soy sauce, salt , pepper,
as the stirfry should have crunchy vegetables, do not cook till it gets too soft , you need a bit in the veggies so keep the flame from medium to high and toss around till vegetables glisten and have become a little tender.