Wholewheat Oatflour bread

wholewheat oatflour bread
wholewheat oatflour bread
whole wheat oatflour bread
Wholewheat flour oatflour bread
wholewheat flour oatflour bread
wholewheat oatflour bread
wholewheat oatflour bread
wholewheat oatflour bread
whole wheat oatflour bread
wholewheat oatflour bread
wholewheatflour oatflour bread
wholewheat oatflour bread risen dough after proofing
wholewheat flour oatflour bread
wholewheat flour oatflour bread
oatflour bread

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Wholewheat Oatflour bread
Delicious wholewheat oatflour bread that is so easy to bake , perfect for your breakfast .
Servings
loaf
Ingredients
Servings
loaf
Ingredients
Instructions
  1. To a large bowl add yeast ,sugar, just a little of the warm milk , to activate , after 5 minutes when the yeast looks foamy , and add both the flours( reserving a little of whole wheat flour for dusting and using to finish kneading if dough is sticky
  2. note you must not use extra flour while kneading . ) add salt, mix well with hand spatula or a mixer .
  3. initially keep mixing with handle of a spatula, dough will be sticky, take it to a floured surface, and continue kneading , without adding more flour till dough comes together, at this stage , may take about 10 minutes .
  4. add butter and knead, roll it into a smooth ball, place in a oiled bowl, cover with cling wrap, cover with a cloth and allow to proof till almost double . Time may vary from and hour to an hour and a half ..
  5. after the dough has doubled, tip it onto a floured surface, dont flatten it out completely, just enough to stretch and shape into a loaf, by stretching out all four sides, then rolling it into a log shape, tucking both ends to finish . you can shape into two small loaves or one according to your loaf pans .
  6. Again allow to proof by covering with a bowl or a container, do not allow dough to rise too much above the loaf tin, as it will continue to rise during baking and the dough will sag while baking , spoiling the look of the bread .
  7. you can add a sprinkle of dry oats on the top before placing inside oven, after brushing with milk . meanwhile preheat oven to 180 C
  8. bake for 30 minutes., oven time may vary , . If your bread gets brown faster, cover with foil and continue baking. or shift to lower rack . you can turn the pan around for even baking.
  9. The shape of the bread depends on the size of the pan. If you use a shorter loaf pan, like i did , as i dont have one big loaf pan to fit the qty, the bread will rise higher as you can see from my pics, i used aluminium foil container to bake rather skeptically but it did the job perfectly .
  10. he bread will be evenly browned, remove and allow to cool for an hour before you slice .
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