Roasted Red and green bell pepper chutneys

This post has two recipes , one for roasted red bell pepper chutney and the other recently added green bell pepper chutney . Roasted red bell pepper chutney :  In this recipe Iam using roasted bell peppers which Iam greatly fond of by making a chutney using gram dal, roasted pepper and some coconut. This… 

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Chow Chow Thogayal / A spicy chutney using chayote / chow chow ..Two ways

chow chow chutney / thogayal . chayote chutney

Chayote is popular in South Indian cuisine. It is popularly referred to as “Bangalore brinjal (Bengaluru vankayya)”, called in Kannada as “seeme badanekai” – brinjal/eggplant/aubergine of the plateau. It is used in vegetable stews like “sambar” and “palya”. In Tamil cuisne it is popularly used in various kootu recipes with lentils , and also as… 

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Curry leaves and onion chutney

Curry leaves and onion chutney has amazing taste and flavors besides being healthy too packed with nutrition. This is one more for your chutney collection as an interesting side dip with Dosas and idlis. It also tastes good when mixed with plain rice and a tsp of sesame oil. In India, curry leaves are called… 

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