THATTAI / NIPATTU GOKULAASHTAMI | DIWALI RECIPE

THATTAI , gOKULAASHTAMI , KRISHNA JAYANTHI RECIPE

These thin rice crispies called Thattai/Nipattu can be seriously addictive. With easily available ingredients in most kitchens these are now no longer festival snacks. With the easy to make steps , can be made in minutes with small quantities as you don’t want to indulge too much but yet craving for something spicy and savory. Usually at my place I… 

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MILLET RAVA LADOO | PAKATALE MILLET RAVA LADOO | DIWALI RECIPES

millet rava ladoo , pakatale millet rava ladoo

  Pakatale Millet rava ladoo / or millet ladoo mixed with sugar syrup and shaped is a great alternative to semolina . This can be made in minutes and very useful for sharing during festival times, or  to give to kids for school snacks also. Millet rava ladoo follows the exact procedure that is usually… 

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Festival recipes Krishna Jayanthi recipes/ Janmaashtami recipes

festival recipes, Krishna jayanthi recipes,

Here  are some links to some very easy to prepare snacks and sweets for upcoming festivals . Click on the name and go the respective recipe for details.A few youtube links have been shared for which may be easy to follow . Do click this  for more festival recipes…Festival recipes Manoharam Kesar mango pistachio pedha… 

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BADUSHA / BALUSHAHI / DIWALI RECIPE

Diwali  is the time to make some traditional sweets  and one such simple favorite is the Badusha or Balushahi as it is also known. Fit for the kings , mildly sweet, light and flaky ,  something you can have a piece or two indulging during Diwali. INGREDIENTS: 1   cup all purpose flour ( maida) 1/4 cup… 

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Janmashtami | Diwali | Festival recipe….Ribbon pakoda/nada pakoda

Krishna Janmashttami  heralds the beginning of festival season   with  mouth  watering offerings to the Lord. Ribbon pakoda or nada pakoda as it is popularly called is one of the many tasty offerings. This is a popular crunchy made during Janmashtami. It is also made during Diwali It is very simple and easy too. Recipe… 

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