Mathanga Eriseri | Yellow pumpkin ( Kerala festival Sadya Recipes )

Erisei , Vishu sadya recipe ,Mathanga Eriseri , yellow pumpkins eriseri

This is a popular dish from Kerala and is almost always prepared as part of the Sadya. The varieties of making eriseri are many and combination with different vegetables. The most popular erisseri made are the chena (yam) and green plantain (vazhakkai),the yelllow pumpkin/mathanga erisseri.The recipe given below is for the yellow pumpkin/mathanga.   Ingredients:… 

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Tredyfood.com Review : Kurukkathi Seedai

seedai,vella seedai,Kurukkathi vella seedai

Tredyfoods.com  is an excellent website to browse for a whole range of foods like masalas, sweets, savouries, gourmet condiments, traditional kitchenware , beverages, fruits,spices , imported products etc . There are special festival packs available and one can customise the order. Conveniently they offer shipping overseas as well. Products are neatly packed and door delivered promptly with freshest… 

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Mava Gujiyas ( Stuffed pastry with dry fruits, nuts and mava )

Gujiyas are  basically  deep  fried stuffed pastry with dry fruits, sugar and nuts mixed with crumbled mava. A traditionally prepared pastry around Holi festival . These are deep fried , flaky and crispy outside, then dipped into sugar syrup and served.  Almost similar to Karanjis, karchikai s of South India. Ingredients: 1 cup all purpose… 

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Lemon Rice ( Festival recipe )

Just like coconut rice, Lemon rice is easy to mix and serve. Along with coconut rice and tamrind rice , this forms a part of festival recipes especially Aadi  festival. This also forms a part of some very easy dishes to put together for school kids and office goers and a time saver. These mixed… 

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South Indian Variety Rices | Kalandha Sadham

variety rice recipes, kalandha saadham recipes

          Kalandha sadham or variety rice recipes are staple in Tamil cuisine , forming part of festival menu where it is common to have one or more of the basic rice varieties such as coconut rice, lemon rice, Tamrind rice and curd rie . These varieties are usually prepared for Adi… 

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