Araithavitta sambhar Sambhar prepared by using freshly roasted and ground spices )

I personally call this the Queen of South Indian Sambhars as it is so yummy, lip smacking and one is tempted to eat more rice  just to have the tasty Sambhar. This is the typical Sambhar  called hotel style or Tiffin  Sambhar served in South Indian restaurants as an accompaniment to Idlis, Dosas and Pongal…. 

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Idli/Dosa batter

Idlis form the most important breakfast food  for South Indians which is prepared almost every other day or some even have it daily. I cannot think  of any other lighter healthier  way of starting my day  other than with steamed Idlis. Idlis are one of the most easily digestible foods as it is steamed and no oil is… 

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