Mawa Cake ( Eggless…. without oven )

eggless mawa

    Mawa cakes are so Indian i feel , very rich milky taste as mawa is used in the recipe. Very plain but yummy with hints of cardamom flavour , this rich cake doesnt need any introduction to the Mumbaikars who have probably enjoyed these delicous yummies at various Irani cafes in the city… 

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Mava Gujiyas ( Suffed pastry with dry fruits, nuts and mava )

Gujiyas are  basically  deep  fried stuffed pastry with dry fruits, sugar and nuts mixed with crumbled mava. A traditionally prepared pastry around Holi festival . These are deep fried , flaky and crispy outside, then dipped into sugar syrup and served.  Almost similar to Karanjis, karchikai s of South India. Ingredients: 1 cup all purpose… 

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