This Faraali recipe / Fasting Recipe for Dahi vadas is adapted from Tarla Dalal with some changes. Sanwa millet is an annual grass cultivated in Japan and South East Asia. In many parts of the world Sanwa has been used in food products like porridge, breads ,cakes and cookies. It comes from the millet family…
Mixed millet dry fruits protein ladoo, this is also my two in one recipe , for a healthy energy drink mix as well as a recipe to make nutritious ladoos. The deliciousness of the ladoo comes due to the use of Pure Uthukuli Cow Butter . Purity and freshness of Uthukuli cow butter is assured…
These below are mini idlis which i made some time back . Millets are now gaining fast recognition and finding their rightful place a s a healthy grain and a good substitute for many dishes where rice is the main ingredient. The cultivation of millets and the earnings of farmers also depend on the consumption…
This is a great recipe for almost all age groups and particularly for those on a weight watch without sacrificing nutrients and taste .A great tasty dish for the diabetics and those on a no rice diet .The best way to make , to save time , is to mill the ingredients to a powdered…
I call these Idlis as Millet Idlis as it is the main ingredient, I used Barnyard millets, you can use regular idli rice if you like. This recipe is inspired by Vahchef with little changes. This is an exttremely healthy way of incorporating all the best nutritious dals in your breakfast and keeps you…