Mango pickle | Keri ka achar | Rajasthani spicy mango pickle

Mango pickles can be prepared with so many different combination of spices , pickle powder . The south Indian Avakkai Oorugai is my favourite but i also crave for the Rajasthani keri ka achar esp to go with my masala rotis or theplas . I also enjoy the same with curd rice . The best… 

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Brinjal Pickle | (Vankaya Avakaya Pachadi)

brinjal pickle

Delicious brinjal pickle that can be relished almost immediately as the fried brinjals are tender , the oil and spices mix well in an hour , for best taste , you can use after 24 hours . As brinjals are available through the year , we can make in small batches. I never thought i… 

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VADU MANGA / TENDER Maavadu Recipe – Vadu Mango pickle

vadu maanga, baby mangoes

 Before it is ready …freshly marinated in spices and stored in a ceramic jar Come summer and it is time to prepare the yearly quota of baby mango pickles , called Vadu manga I do not prepare  for the year but just enough to last a few months as there are quite a few other… 

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