Vazhakkai Podimas | Raw Banana curry

raw banana curry , vazhakkai podimas

There are so many ways to cook raw plantains , but we prefer this podimas , which is nothing but grated raw plantains spiced mildly with minimal ingredients . The raw plantains may be pressure coked or in a pan , i prefer the open cooking as the plantains need to be removed from hot… 

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Vegan shakshouka

Vegan Shakshouka¬†ūüėčūüė謆, a spiced vegetarian dish from Arabic, Israel cuisine and very popular in Mediterranean regions , tomatoes cooked to a sauce like thick gravy , chilli, peppers , some onions , and spiced with cumin , with whole wheat toasted bread, ideally Pita bread would have been nice, but i had to make do… 

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Potato saagu, Bombay saagu is a delightful simple side dish that is served with Rava ¬†idlis in many restaurants in Karnataka ¬†.I used to make this dish without knowing that ¬†it was accompanied with rava idlis, at home it made an excellent emergency side dish for chapatis, or pooris. Until I got the opportunity to… 

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Mango Sambar

As the mango season has just started there are a lot of recipes about to¬†roll¬†off from my blog with this divine fruit and I simply cannot help it. With the arrival of the mango season the mind races to try out as many ¬†recipes as possible with this delicious fruit . While nothing can beat… 

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