rasam upma using left over rasam

I am sure this is an intriguing post to many about a rasam upma !.there is nothing mysterious about the dish, just the humble upma made with left over rasam .Why left over rasam ? because in many Tamil households, rasam is an integral part  of the menu and in many cases it is left over… 

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Araithavitta sambhar Sambhar prepared by using freshly roasted and ground spices )

I personally call this the Queen of South Indian Sambhars as it is so yummy, lip smacking and one is tempted to eat more rice  just to have the tasty Sambhar. This is the typical Sambhar  called hotel style or Tiffin  Sambhar served in South Indian restaurants as an accompaniment to Idlis, Dosas and Pongal…. 

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