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Mallige Idli
Tiffin Sambar Mix
Tiffin Sambar Mix is my latest endeavor to provide a quick and convenient solution for sambar enthusiasts! While it doesn't involve literally packing a pot of sambar, the contents, when emptied and prepared following the instructions, result in a quick, easy, and delicious sambar, commonly known as Tiffin Sambar. It pairs well with practically anything.
Tamrind rice Puliyodharai
Ras Malai
Sweet spicy Lemon pickle
Gorkeri Sweet mango pickle
Tari waale Aloo
Kootu Podi
Barnyard Millet Flour Halwa
Instant Rasam
Poosanikai Rasavangi
Dilpasand
Carrot Green Peas Poriyal
Manga Pachadi
Tamil New Year , Neem flowers and Mangoes all go hand in hand . The season changes and the festival is celeberated by using mangoes and neem in many forms .
Tamil New Year also called Puthandu heralds the beginning of the Dravidian New Year in Tamil Nadu . Also called as Varusha Pirappu in Tamil meaning the birth of a new year .It begins with the arrival of yet another year of peace prosperity, and thanksgiving to the Gods for a good year .The festival is celeberated on the first day of Chitirai which is the Tamil month .
Neem Flower Rasam
Cucumber Pachadi
Pineapple Rasam
Hotel sambar (SaravanaBhavan Style)
Many of us have tasted this popular side dish sambar with almost every tiffin served in the famous Hotel Saravana Bhavan also called as HSB sambar . after many trials it is now known that secret to the delicious sambar is grinding fried gram /pottukadalai with tomatoes .
Arachavitta Sambar
Mambazha Puliseri
