Your Everyday Cook
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Aloo Bonda | Batata Vada
Vada Paav
Poricha Kuzhambu
Vattal Kuzhambu Paste
Sponge dosa
Paal Kootu
Oats dosa
Rava idli ( No eno , no soda )
Bonda Morkuzhambu
Kumbakonam Kadappa
Little Millets /Samai upma kozhukkatai
Barnyard Millet Neer dosa
Mysore masala dosa with Barnyard millets
Utilizing barnyard millets (samvat chawal) in Masala Dosa not only ensures a soft and perfect texture but also streamlines the preparation time.
These millets, rich in nutrition and comparatively low in carbs, contain beneficial fats that are essential for the body. They contribute to reducing cardiovascular issues and assist in regulating blood sugar, providing an alternative for diabetics seeking to make dosas by substituting rice with millets.
Belgaum Kunda | Belagavi Kunda
Kodo millet idlis
Garlic bread
Wholewheat flour Pull Apart bread
Potato Buns | Aloo Buns
Millet sevai
Tomato onion Gothsu
