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Sukha Bhel | Dry Bhel
Sukha bhel, or dry bhel, is a variant of the popular Indian street food known as bhel puri, which is typically made with puffed rice, vegetables (like onions, tomatoes, and boiled potatoes), a variety of chutneys (tamarind, mint-coriander, and garlic), and sev (thin, crispy gram flour noodles). The term "sukha" translates to "dry" in Hindi, indicating that this version minimizes or entirely omits the wet ingredients, particularly the chutneys, that are usually found in the regular bhel puri.
Gobi Manchurian Recipe | Cauliflower Manchurian
Gobi Manchurian is a popular Indo-Chinese dish that combines Indian cooking techniques with Chinese flavors. It consists of cauliflower florets that are coated in a seasoned batter, deep-fried until crispy, and then tossed in a spicy and tangy sauce made with ingredients like soy sauce, garlic, chili sauce, and vinegar.
Onion Vatha Kuzhambu
Vatha Kuzhambu is a tangy and spicy tamarind-based gravy that is a staple in Tamil Nadu, The term "vatha" or "vatral" refers to dried vegetables, usually sun-dried or dehydrated, that are used in making this dish. Sundakkai (Turkey Berry), Kothavarangai (Cluster Beans), and Manathakkali (Black Nightshade) are some of the common vegetables used in its preparation.
Raj kachori
Raj Kachori, as the name suggests, lives up to its royal reputation with an abundance of stuffing, offering a mouthful of flavors – sweet, tangy, and spicy all at once.
Adai
Adai is a nutritious, dense South Indian pancake made from a mixture of lentils and rice. It’s a popular dish in Tamil Nadu and Kerala, known for its protein-packed ingredients and versatility. Unlike the more common dosa, adai is thicker, coarser, and contains a rich mix of dal varieties, making it a highly nutritious meal option.
Kitchen hacks
Kitchen hacks are clever and unconventional tricks or shortcuts that make cooking and food preparation more efficient, convenient, or innovative. These hacks often involve using everyday items in unexpected ways or finding creative solutions to common kitchen challenges. Kitchen hacks can range from simple tips for saving time to inventive techniques for improving the quality of your cooking.
Pesasrattu mix
Sambar Premix
Whip up a quick and delicious sambar in no time with this ready-to-use sambar mix, perfect for travelers or anyone in need of a speedy meal. There's no need to fuss with cooking dal or soaking tamarind. Simply add a few of your favorite vegetables, and you can even cook it in the microwave for added convenience.
Instant sambar Powder
No South Indian meal feels complete without the comforting presence of a flavorsome sambar to dip into. However, crafting a delectable sambar from scratch can sometimes feel daunting due to time constraints in the kitchen, despite our cravings for it. This is where instant sambar mixes become invaluable.
Neer Dosa
There's an unparalleled simplicity to Neer dosa that sets it apart from any other delicacy. This one-ingredient recipe, where the addition of coconut is optional (although the traditional method includes it), conjures a soft, fluffy, and lacy crepe using a rice batter with an exceptionally thin watery consistency. The beauty of this dish lies in its minimalist approach, relying solely on rice, making it a quick and healthy option for breakfast
Instant Rasam Mix | Dhideer rasam
Instant rasam is a quick and convenient option for those with busy lifestyles. The handy mix is traditional with South Indian flavors without the time-consuming preparation of traditional rasam.
Thai Ammavasai
"Thai Amavasai" refers to the new moon day (Amavasai) that falls during the Tamil month of Thai. Thai is the tenth month in the Tamil calendar and typically spans from mid-January to mid-February in the Gregorian calendar. Like other Amavasai days in the Tamil calendar, Thai Amavasai is considered significant in terms of religious and spiritual observances. During this time, people may engage in rituals and ceremonies, including offerings and prayers to honor their ancestors and seek blessings for the well-being of their families.
Moong dal dosa
Moong dal dosa is considered a healthy breakfast for several reasons:
Rich in Protein: Moong dal is a good source of plant-based protein. Including protein in your breakfast helps in muscle repair and growth, and it also helps keep you feeling full for a longer time.
High in Fiber: Whole moong dal contains dietary fiber, which aids in digestion and helps regulate blood sugar levels. Fiber also contributes to a feeling of fullness and supports a healthy digestive system.
Vegetables Adai dosa
At times, when we find ourselves short on idli or dosa batter or left with just a meager amount of old dosa idli batter, here's a delicious solution – Adai! Unlike the traditional method of pre-soaking lentils and rice.
Khatta Dhokla | Idra
White Dhokla, also known as Idra , is a steamed cake originating from Gujarat, India. Unlike its traditional counterpart, it is made from fermented rice and urad dal (black gram) batter, resulting in a lighter color. The batter is seasoned with mustard seeds, cumin, and curry leaves, giving it a subtle, savory flavor. White Dhokla is typically enjoyed with chutney and is a popular choice for a light and spongy snack.
Lunch platter
Lunch platter
Poricha Rasam | Arachavitta Rasam
Poricha rasam : Poricha Rasam is a South Indian soup that combines the flavors of traditional rasam with roasted spices. It often requires no cooked dal or Tamrind . The spices are oil roasted and ground with coconut.
Poricha Rasam is a variety of South Indian rasam that includes roasted and ground spices, giving it a unique and aromatic flavor.
Pongal recipes
Rice rava idli
Rice Rava Idli is a popular South Indian dish made with rice rava (semolina made from rice) and urad dal (black gram). It's a quick and easy alternative to traditional idli, which is typically made with rice and urad dal batter that requires fermentation
