Paruppu Podi
Paruppu Podi
Paruppu podi
Absolutely essential in any kitchen, Dhall powder, also known as Paruppu Podi, is a must-have among spice blends. It’s our go-to lifesaver for busy days when making rasam or sambar isn’t an option. Nutritious, flavorful, and incredibly convenient, this powder pairs perfectly with plain white rice and a drizzle of sesame oil. Enjoy it with a roasted or fried papad for a simple yet satisfying meal. Ideal for travel, it ensures a wholesome homemade meal anywhere and is perfect for sending to kids abroad. With many variations available, this is one delicious version you’ll love!
Paruppu podi
Ganesh Chaturthi festive lunch thali on banana leaf with rice, sambar, rasam, poriyal, vada, payasam and kozhukkattai
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Uppu kozhakkai or salt kozhakkat / ulundh kozhakkatai for Ganesh chaturthi prepared inn an easy manner .
Modaka or modakam is an important neivediyam offered to Lord Ganesha on Ganesh Chaturthi. Leran how to prepare the same with many helpful tips for beginners
There are at least three ways you can prepare the kozhakkatai maavu . learn how to do it very easily .
Aval Paal Kozhukattai - Soft and smooth poha balls in creamy coconut milk and jaggery. A easy prasadam that melts in mouth.
Celebrate Krishna Jayanthi with 25 traditional Gokulashtami recipes — crunchy Uppu Cheedai, sweet Vella Cheedai, ribbon pakoda, aval delights and more. Grab the free downloadable recipe booklet inside!
Crispy, golden-brown Vella Cheedai — a traditional South Indian jaggery sweet made especially for Krishna Jayanthi (Gokulashtami).
A free 49-recipe collection for Avani Avittam — traditional South Indian festival dishes from payasam to vadai, ready to download and cook.
Onam Recipes 🌿🥥
Celebrate the flavors of Kerala with a delicious collection of traditional Onam recipes—from comforting curries and creamy payasams to festive Sadya favorites. Simple, authentic, and made with love, these recipes bring the taste of Kerala straight to your table.
Five batters, five regions, one griddle. From chickpea-millet to Mulbagal and Khaali Dosay, a tasting trail of 5 dosa varieties that never make it to restaurant menus — crispy, fermented and straight from my kitchen diary.
Build your own Aadi Ammavasai thaali — pure satvik, no onion no garlic, served with love on vazhai ilai to honor our ancestors.
A humble yet essential part of the Kerala Sadya, Paruppu Thoran brings together the goodness of lentils, fresh coconut, and gentle spices in one comforting dish.
A simple Kerala Sadya classic made with fresh achinga payar, coconut oil, and spices. A homestyle vegetable dish that pairs perfectly with rice and curries.
A simple Kerala Sadya favorite made with tender chena, coconut oil, spices, and curry leaves, roasted until lightly crisp and full of flavor.









Delicious easy quickmawa modaks for Ganesh Chaturthi.