A delicious healthy bowl of assorted vegetables usually served with meat or egg, here i am making a vegetarian version with only vegetables and bibimbap sauce . Bibimbap in Korean means , assorted seasoned vegetables mixed with rice and meat or egg . This is truly healthy as lots of vegetables are used and the…
A delicious Bengal milk sweet made from fresh chenna ( crumbled fresh home made paneer ) using thick full cream milk , with a creamy delicious malai mava filling in the center..we can have any kind of tasty filling according to our choice but malai mava taste is simply yummy . Cham cham can…
For Navarathri vrat , two easy dosas you can prepare with potato or pumpkin . the outcome is great , just like rava dosas, we ca make crispy lacy dosas and these take not much time too . The recipes for two dosas Dosa no . 1. Millet pumpkin dosa Ingredients : 1 cup chopped…
Mango methi leaves pickle makes an amazing fusion of flavors of the sourness from raw green mangoes, , mild bitterness and a great aroma of tender methi leaves . I have earlier posted a recipe for mango pickle with methi sprouts . That was amazing too so I thought why not use the…
Carrot Gulkand ( sweetened rose petals ) milk powder barfi sounds exotic as a friend commented , and yes it does add that extra something to a already delicious barfi mixture. It was actually on a whim i added, i like the flavor of gulkand , and use it occasionally, i imagined how the barfi…
Kalakand (milk powder recipe…using paneer made from milk powder )..another way to use up milk powder 🙂 A quick easy recipe to enjoy kalakand any time you want with minimum ingredients . in this recipe i have used milk powder completely, in the sense i have used paneer made from milk powder and condensed milk also…
This has been my most satisfying post signing off the year on a sweet note of success…so whats the big deal …well its only inevitable after making some amazing cottage cheese, home made paneer cubes with milk powder , as i had no fresh milk on hand , i realized i can make good…
After a great success in making milk powder paneer, i simply had to make some rasgollas as I love them , wasnt prepared for the outcome which was incredible …never expected so much from milk powder…any given day whole milk is preferred to make such yummy sweets, the old tried authentic way , but…
Mawa cakes are so Indian i feel , very rich milky taste as mawa is used in the recipe. Very plain but yummy with hints of cardamom flavour , this rich cake doesnt need any introduction to the Mumbaikars who have probably enjoyed these delicous yummies at various Irani cafes in the city…
A delicious milk sweet that can be made any time when you crave for such pedha like milk sweets and especially useful to have additional sweets to give your guests a sweet surprise during Diwali . This is a bon to many people who have not made any special sweets for Diwali, a small personal…