Spicy green raw tomato chutney is another great favourite side dish or dip for wholesome jowar bhakris or chapatis . I also like to have it with dosas and idlis . For…
SPICY GREEN TOMATO CHUTNEY ( NORTH KARNATAKA )
Chow Chow Thogayal / A spicy chutney using chayote / chow chow ..Two ways
Chayote is popular in South Indian cuisine. It is popularly referred to as “Bangalore brinjal (Bengaluru vankayya)”, called in Kannada as “seeme badanekai” – brinjal/eggplant/aubergine of the plateau. It is used in vegetable stews like “sambar” and “palya”. In Tamil cuisne it is popularly used in various kootu recipes with lentils , and also as…
Onion Tomato Chutney..Three ways for Idlis, Dosas
Delicious ways to make tomato onion chutneys , very small differences in method yet tastes amazing both ways . I have also given a recipe for only onion chutney below and that also taste equally yummy . The third onion chutney was posted about 5 years ago, i have updated the same post with two…
Kathrikai Gothsu | Brinjal Gothsu
Kathrikai Gothsu or Brinjal Gravy cooked in a spicy tamrind sauce is a most tasty popular accompaniment for Pongal. This humble dish has a history of more than 1000 years and is associated with the Temple town of Chidambaram the abode of Lord Nataraja in Tamilnadu . The priests of the temple known as Deekshitars…
IDLIS USING IDLI RAVA ( RICE RAVA IDLIS )
At times we tend to forget soaking the ingredients well in advance for dosa or idli batter.Sometimes when we do remember it is at an odd hour when we cannot grind the batter late in the night neither can we leave it soaking to be ground later in the morning. It is normal to soak…
Temple Puliyodharai ( Kovil Puliyodharai )
Temple style puliyodharai is the most sought after recipe by many and i have attempted one which is highly rated by my family .The pic below shows a dish prepared a few years ago and the colour of the tamrind gives it a lighter shade, but it is also temple style puliyodharai. Temple Puliyodarai…
CEYLON KOOTU | CEYLON COCONUT MILK CURRY
Ceylon Kootu is a delicious coconut milk gravy dish laden with choicest vegetables, mildly spiced , and the only highlighted flavour and aroma of thick coconut milk coming to the fore . Definitely a must try with one or many vegetables, and an appropriate accompaniment for idiappam, aapam and even chapatis . check my blog…
Arisi upma mix | Homemade Arisi upma
Arisi Upma mix .. ( Rice upma mix. ) replenished for travels regularly by me and also for home use nowadays as i like to save time on processing rice and dal . Very delicious and to me healthy option too as it has dal, some spices as well .and I will not compromise on…
IDLI PODI | IDLI DOSA MILAGAI PODI
Idli without Idli Podi is just not acceptable 😉 even with delicious chutneys and yummy sambar , a dab of idli Podi is a must . Check my YouTube video for procedure and do subscribe for more . Thanks . There are many variations to making this simple nutritious powder , the one below is…
Sambar powder| sambar podi
sambar podi | sambar powder There is nothing like making fresh home made sambar powder every fortnight or every month to retain maximum freshness. For bulk requirements , we can give it to commercial mill and add some stick turmeric called virali manjal . but if making at home we can add turmeric powder…
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