kodubale recipe | kodubale recipe | ring murukku recipe | spicy kodbale | ಕೋಡುಬಳೆ Kodbale | Kodubale is a popular anytime snack very popular in Karnataka. Kodu means horn and bale means bangle in Kannada. Popularly made during festival times and a great treat to send off snacsk with kids who leave their home town…
These thin rice crispies called Thattai/Nipattu can be seriously addictive. With easily available ingredients in most kitchens these are now no longer festival snacks. With the easy to make steps , can be made in minutes with small quantities as you don’t want to indulge too much but yet craving for something spicy and savory. Usually at my place I…
palkova recipe | How to make palkova with milk | palgova recipe with step by step pics and video recipe Palkova is a classic heirloom South Indian sweet that is milk-based dessert recipe made from reducing the milk to a creamy thick mass or milk solids , so it can either be served as milk…
Pottukadalai murukku recipe & Thenkuzhal murukku recipe | How to make Thenkuzhal murukku Butter murukku and Thenkuzhal murukku , two teatime , festival snack recipes ..😋😋that can be prepared in a jiffy each under 30 minutes . 1.Butter murukku with pottukadalai / Fried gram dal and rice flour and 2.Rice flour udad dal flour Thenkuzhal …this…
Kalkandu pongal , sweet pongal made using sugar candy or kalkandu as it is called in Tamil is made using sugar candy/rock candy and milk with just flavors of cardamom and some hints of saffron , garnished with ghee fried cashewnuts .One of the many sweet dishes prepared during Pongal festival and also during the…
Muthusaram / mullu muruku is a delicious deep fried snack made using rice flour and dals. Traditionally the rice flour was prepared at home by washing well, soaking few minutes and laying out the soaked drained rice on a mat or a cotton cloth to airdry . This was powdered and sieved well to use…
Masala Dosa batter in dry powder form , a s a premix for ready to use after fermenting of course . and this is my best recipe for a powder form of mix . No grind Masala dosa batter ….no soaking and no grinding , so how is to our advantage ? well you save…
The beginning of the Tamil month of Aadi known as Aadi Pandigai is on July 17 th 2019. Dakshinayana punyakalam the southward journey begins . The Aadi festival, which falls in the month of July, is the beginning of the numerous festivals that are to follow suit .The word Aadi is derived from the Sanskrit…
A very popular recipe from South India particularly Tamil nadu cuisine is the Vattal Kuzhambu, /Vattazh Kuzhambu , a deeply reduced aromatic tamrind sauce spiced with the Indian spices like cumin, fenugreek, red chillies, and the star of the dish is the Sundakkai or the Manathalai , used to roast and simmer in the broth….
A traditional almost forgotten dish , kali kanji dosai or rice porridge dosa is a very authentic traditional recipe from Tamil almost akin to the famed Neer dosa in looks and texture, this koozh ( porridge ) dosa is very easy to prepare the same day , makes a good lunch box dish too as it remains soft through the day …It is the simplest one ingredient recipe using only raw rice , to washed , soaked for 2-3 hours .