Thandai is a cooling refreshing drink usually served in Northern parts during festival of Holi . It makes an invigorating drink for both young and old . It is a good idea to prepare some of this tasty flavorful masala powder and make a variety of desserts too . Adding just a tbsp or…
Kothamalli thokku / Coriander leaves thokku / pickle …A travel friendly recipe .😋😋 As usual i have used a short cut to make this most delicious coriander thokku, spicy , fresh and tongue tickling , perfect for curd rice this hot summer.. I have a stock of pulikaachal / ( spicy tamrind sauce used to…
Very often I make these non fried bondas using bread slices and some mashed potatoes . Bread bonda or batata vada ( tasted like the vada used in vada paav . I used some left over bread slices , mixed green chillies ginger , red chutney powder , salt , hing , mashed potatoes ….
Thandai cake ( pressure cooker method ) I used my basic cake pre mix powder that i keep in stock to make any basic cake. The recipe has been given below . Given below is a recipe to make Thandai powder . Ingredients to make thandai powder 1/4 cup almond sliced ( xan use…
Happy to share our Tamil New Year festival lunch , as it also coincides with Vishu, either a day before or after, usually both festivals fall in same week .I usually add recipes from Kerala cuisine and our dishes from Tamil nadu .So its a great feast. You can choose from the list of few…
This is one of our preferred breakfast dish many mornings and sometimes even for brunch . when chopped vegetables are added , it makes it even more filing . Serve with sambar or coconut chutney for the complete enjoyment of the khichdi .i make it so often and at any time when we need…
Delicious milk powder Gulab jamuns can be made quickly under 30 minutes and can be enjoyed within 2 hours if left to absorb the sugar syrup well .. This is one recipe that needs no khoa / mawa, as the milk powder lends the taste of khoa itself . Here is a quick video…
A heady mix of some amazing flavors to make this into a utterly melt in the mouth pedha . Mango, kesar and pista , come together to make a delightful festive milk powder pedha. The pedha may seem very daunting or difficult to many , but believe me it is very easy and this recipe…
My home made Mysore bonda mix , has no maida , no baking soda ,that is just a mix of flours, and handy when I don’t want to grind , which i carry while traveling . This is an excellent method for small kitchen , bachelors cooking and requires no grinding . Another recipe for…
A delicious healthy bowl of assorted vegetables usually served with meat or egg, here i am making a vegetarian version with only vegetables and bibimbap sauce . Bibimbap in Korean means , assorted seasoned vegetables mixed with rice and meat or egg . This is truly healthy as lots of vegetables are used and the…