MYSORE RASAM | KARNATAKA CUISINE

Mysore Rasam

Mysore Rasam , Mysuru Rasam  is a well known lip smacking  rasam with freshly pounded ingredients . It makes a heavenly alternative to the usual bowl of daily rasam that we prepare with previously powdered rasam ingredinets . The taste is to be relished to believe . This is one of the most popular rasam… 

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CHETTINAD KARA CHUTNEY – INSTANT KARA CHUTNEY FROM HOME MADE CHUTNEY PASTE

instant kaara chutney

    There are two recipes in this one video 😊😊 given below,  one is a flavorful chutney powder ( masala powder / curry powder ) which can be made in bulk and used in various dishes like curries, esp roasted potato curry , gravies , kootu varieties, sundal varieties and also some chutney varieties . One… 

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Puzhungal Arisi Murukku – Parboiled Rice Murukku – Ribbon pakoda

puzhungal arisi muruku

Idli rice / Puzhungal arisi Murukku/ thengoyal and ribbon pakoda with same dough …i have tried the same recipe with millets too ,last few pics in the video  are those made with millets , proportions being the same , and they turned out awesome , i used kodo millets , ground to a smooth batter,… 

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Karthigai…Festival of Lamps

kaarthigai deepam

Karthigai Deepam festival is celeberated mainly in Tamil nadu , on Pournami / Poornima in the Tamil month of  Karthigai( mid Nov -Dec ) as per Tamil Calendar . Indian Festival of Lamps : Kaarthigai : Dev Diwali : Kaarthik Poornima : Guru Poorab Lord Shiva appeared as an endless flame of light before Lord… 

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Tondli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice recipe

tondali baath , tindora ricxe, kovakkai ric

Tondali baath / tindora rice is an excellent tasty dish from Maharashtra and Karnataka side .Very popular as one of the dishes in wedding feasts , where it is prepared more elaborately . As a lunch box dish this can be cooked very quickly and make s a good satisfying one pot dish . There… 

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MILLET RAVA LADOO | PAKATALE MILLET RAVA LADOO | DIWALI RECIPES

millet rava ladoo , pakatale millet rava ladoo

  Pakatale Millet rava ladoo / or millet ladoo mixed with sugar syrup and shaped is a great alternative to semolina . This can be made in minutes and very useful for sharing during festival times, or  to give to kids for school snacks also. Millet rava ladoo follows the exact procedure that is usually… 

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THENGA MANGA PATTANI SUNDAL ( NAVARATHRI RECIPES )

THENGA MAANGA PATTANI SUNDAL

  Thenga maanga pattani sundal is nothing but dried white peas also called as vatana / pattani  tempered with grated raw mango, coconut green chillies ginger . Popular as beach sundal as it is very famous  and sold a s a bhel like delicacy with grated carrots and chopped onions too . This simple recipe… 

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SAMO RICE CHAKLI | NAVARATHRI VRAT RECIPES | FESTIVAL RECIPES | MILLET CHAKLI

samo rice chakli, vrat chakli. navarathri recipes

Delicious samo rice / millet rice chakli for navarathri , very useful for the festival .can be made under 30 minutes and it is a good idea to have flours ready so that you can make as many times as you want . Samo rice is also called Varai, Kodri, Samvat or Samak Chawal. It… 

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