Bansi wheat rava adai

adai varietiesbansi rava adaibreakfast recipe
Written By Radha Natarajan
Bansi rava adai

Bansi rava adai

Bansi wheat rava adai dosa

Bansi wheat rava adai dosa

Delicious quick healthy filling breakfst or for a brunch, prepare this diabtetic friendly dish, adai dosa with bansi rava .

Ingredients

1 cup bansi rava soaked for an hour

1/4 cup pink lentils ( masoor dal ) or moong dal

1/4 cup toor dal

4-5 red chillies

salt

Method

Soak and grind to a smooth paste , prepare spicy adai dosa immediately , no fermentation is required.

add curry leaves, hing, salt.

Heat a dosa tava, spread batter as thick or as thin as you prefder, use ghee or oil for preparing the adai dosas

Serve with avial, butter and jaggery for a completel meal.

Browse my Instagram for more recipes. Follow me in Instagram .

Meet my 3/4 cup Mysorepak 😂🤣 I took 1/3 cup to measure ingredients and made myself a 3/4 cup ( approximately) worth of mysorepak. Tiny kitchen style 😂 I did not want to prepare a tray full and indulge . With just two of us , this was more than eno
Airfryer Medu Pakoda 😋just loved it , perfect crunch outside . Medu pakoda is variation of onion Pakoda which is crunchy , Medu pakoda has soft Centre but crunchy bite . Very popular in tea shops here 😊 #youreverydaycook #youreverydaycookrecipes
Uses of airfryer which I find very handy . Make your white and brown Chana ( chickpeas )ready to cook . Store in containers ready to cook dry chana ! Better than frozen peas or canned peas . These dry ready to cook peas have longer shelf life . Ima
Pastries are something we all love as a tea time treat 😋. Store bought / bakery ones are the easiest to reach out to , but when you come to think about the hassle of prepping from scratch we would rather buy the store stuff for convenience. But did
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