millet sponge dosa
Millet sponge dosa
millet sponge dosa
check out other dosa recipes from my youtube channel
Follow my posts in Instagram
"Thakkali Pachadi" is a delicious and tangy South Indian tomato-based condiment, commonly served with rice, dosas, idlis, or chapatis. It is part of a broader category of dishes called "pachadi," which in South Indian cuisine refers to a traditional side dish similar to chutneys or raita in North Indian cuisine but typically uses coconut, mustard seeds, and yogurt. Thakkali Pachadi specifically uses tomatoes as the main ingredient.
medu pakoda or medu bonda / pattanam pakoda as it is also called is a very popular evening snacks especially popular in Chennai .
Puzhukku is a traditional South Indian dish made with a variety of vegetables like pumpkin, yam, or raw plantain, cooked with coconut, spices, and sometimes lentils. It's typically served with rice or as an accompaniment to meals. It's hearty, flavorful, and a staple in many households in Kerala and Tamil Nadu.
Making chickpeas in an air fryer is a great way to get them nice and crispy for a healthy, crunchy snack!
Air fryer chickpeas offer several advantages:
Air frying requires minimal oil compared to traditional frying methods, making it a healthier option.
Savory pastries are a delicious treat! They can be filled with various ingredients like cheeses, vegetables, and spices. the possibilities for savory pastries are endless! You can customize the fillings to suit your taste preferences and dietary needs.
Chundo, also known as chunda or choondo, is a traditional Indian sweet and spicy pickle usually made with grated mango, sugar, and various spices. It hails from the Gujarati cuisine and is often served as a condiment with meals, particularly with Theplas (a type of Gujarati flatbread)
There are numerous varieties of sweet mango pickles made from raw green mangoes, and this recipe is among them. It draws inspiration from Gujarat's beloved Chunda but offers a simpler, quicker version for those who can't wait!
Delicious 😋 oats rava dosa is a great way to incorporate healthy oats instead of any random flour like all purpose flour , corn flour or even rice to prepare excellent quick instant breakfast without any additives and preservatives. Perfect for those in a hurry .
Sharkara Varatti is a popular snack from Kerala, and is made from slices of Nendran banana that are deep fried and then coated with jaggery mixed with spices like ginger, cardamom, and cumin.
Tamil New Year, also known as "Puthandu," is celebrated with much enthusiasm and joy among Tamil-speaking people worldwide. It marks the first day of the Tamil calendar year and usually falls on April 14th. This day is filled with rich traditions, cultural festivities, and a sense of new beginnings.
Aam Panna is a traditional Indian drink that's particularly popular in the northern and western parts of India during the hot summer months. This refreshing beverage is made from raw, green mangoes, sugar or jaggery, and an assortment of spices like cumin, fennel, pepper, and black salt
Vanilla milk ice cream is a classic frozen milk and cram dessert made w, and vanilla flavoring. It's a simple yet delicious treat enjoyed by many. The ingredients are typically mixed together, then churned in an ice cream maker until thick and creamy
Kerala pineapple madhura pachadi is a traditional dish from Kerala. It's a sweet and tangy dish made with ripe pineapple, jaggery, coconut, mustard seeds( optional ) green chilies , cumin seeds and yogurt or curd. It's typically served as a side dish or accompaniment to rice dishes in Kerala cuisine.
Koozh Vadam is a traditional South Indian snack, especially popular in Tamil Nadu. It is a type of sun-dried crisp or fryum made from a fermented batter of rice and black gram (urad dal).or sago aka sabudana.
Paruppu Usili is a traditional dish originating from Tamil Nadu, India, and it is particularly associated with Tamil Brahmin cuisine, also known as Iyer cuisine. Paruppu in Tamil menas lentils like toor dal, chana dal . Usili means crumble in Tamil .
Veg makhanwala is a popular vegetarian dish in Indian cuisine. It is a creamy and rich curry made with mixed vegetables cooked in a buttery tomato-based gravy.
Chilli bajji, Mensinkai bajji, Molagai bajji - these versions of bajjis, though not stuffed like the North Indian version, are immensely popular among Southerners. It's surprising how almost everyone associates the humble chilli bajji with the onset of rains, monsoon, and hot tea. I
Amti is a quintessential Maharashtrian dal dish primarily prepared with toor dal, or pigeon pea lentils, marking it as a staple in the regional cuisine. What sets this aamti recipe apart from regular dal preparations is its distinctive balance of sour, spicy, and sweet tastes, a signature of Marathi culinary traditions.
Puli Milagai, a traditional spicy and tangy sauce created from just a handful of ingredients, boasts an exceptional flavor profile that can rejuvenate even the most subdued palate, particularly after a period of bland convalescent fare. However, exercise caution, as its inclusion of green chilies can pack a punch!
Making Chinese vegetable fried rice at home is a great way to enjoy a classic dish that's both flavorful and adaptable to your taste. This simple recipe lets you create a less greasy, lower sodium version than what you might find in restaurants, using fresh or leftover rice and a variety of vegetables. Here’s how you can make it:
Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture