Pesarattu/Moong dal dosa

dosa varietieshealthy recipesmoong dal dosa
Written By Radha Natarajan

pesarattu

Pesarattu

pesarattu/moong dal dosa

Pesarattu/moong dal dosa

Method:

  • Soak the dals and millets or rice for 3-4 hours, if using millets , wash and soak seperately for 6-8 hours .

  • Grind to a smooth batter with green chilies, ginger, few curry leaves .

  • Add salt, asafoetida powder, cumin seeds , chopped onions wither in the batter or seperately as a garnish to be sprinkled on the pesarattu after it is cooked on one side .

  • Heat a tava , spread the batter to medium thickness, use oil or ghee to cook pesarattu, flip and cook if needed . remove and serve hot .

  • This batter must not be fermented, and should be prepared immediately . watch the youtube video from my channel for more clarity .

  • Serve with spicy side dishes, ginger pickle, thokku or coconut chutney .

Meet my 3/4 cup Mysorepak 😂🤣 I took 1/3 cup to measure ingredients and made myself a 3/4 cup ( approximately) worth of mysorepak. Tiny kitchen style 😂 I did not want to prepare a tray full and indulge . With just two of us , this was more than eno
Airfryer Medu Pakoda 😋just loved it , perfect crunch outside . Medu pakoda is variation of onion Pakoda which is crunchy , Medu pakoda has soft Centre but crunchy bite . Very popular in tea shops here 😊 #youreverydaycook #youreverydaycookrecipes
Uses of airfryer which I find very handy . Make your white and brown Chana ( chickpeas )ready to cook . Store in containers ready to cook dry chana ! Better than frozen peas or canned peas . These dry ready to cook peas have longer shelf life . Ima
Pastries are something we all love as a tea time treat 😋. Store bought / bakery ones are the easiest to reach out to , but when you come to think about the hassle of prepping from scratch we would rather buy the store stuff for convenience. But did
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Radha Natarajan https://www.youreverydaycook.com/
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