Kasi halwa, also called ash gourd halwa or poosanikai halwa, is a soft, melt-in-your-mouth Indian sweet made with grated white pumpkin, ghee, sugar, and cardamom. This traditional Tamil Nadu dessert is a favorite at weddings, festivals, and temple feasts. In this easy kasi halwa recipe, you'll learn how to get the perfect glossy texture and rich flavor at home, with simple ingredients and step-by-step tips.
Kasi Halwa Recipe (Ash Gourd Halwa)
Prep: 15 min | Cook: 35 min | Serves: 4-5
Ingredients
500 g ash gourd (white pumpkin), peeled and finely grated (about 2 cups)
¾ cup sugar (adjust to taste)
¼ cup ghee, divided
10 cashews, broken
1 tbsp raisins
¼ tsp cardamom powder
A pinch of saffron or edible orange food color (optional)
Instructions
Prep the gourd: Remove the seeds and skin, then grate finely. Squeeze out the excess water lightly, but don't squeeze it dry.
Fry the nuts: Heat 1 tbsp ghee in a heavy-bottomed pan. Fry the cashews until golden, then add the raisins until they puff up. Set aside.
Cook the gourd: In the same pan, add the grated ash gourd. Cook on medium heat for 10-12 minutes until it turns soft and translucent and the raw smell is gone.
Add sugar: Stir in the sugar. It will melt and make the mixture watery. Keep stirring on medium heat for 10-12 minutes until the moisture reduces.
Add ghee: Add the remaining ghee a spoonful at a time, stirring continuously. Add the milk and saffron or color if using.
Finish: When the halwa turns thick and glossy and leaves the sides of the pan, add the cardamom, cashews, and raisins. Mix well and turn off the heat.
Serve: Enjoy warm or at room temperature.
Tips for the Perfect Kasi Halwa
Use a heavy-bottomed pan to prevent sticking.
Choose a mature, white ash gourd for the best texture.
Add ghee gradually for that signature glossy, wedding-style finish.
Stir often in the last 10 minutes, as it can stick easily.
Store in the fridge for up to 4-5 days.
FAQ
What is kasi halwa made of?
Ash gourd, sugar, ghee, cashews, and cardamom.
Can I make it without food color?
Yes. The natural color is pale golden. Saffron gives a gentle tint.