Bansi wheat rava adai

adai varietiesbansi rava adaibreakfast recipe
Written By Radha Natarajan
Bansi rava adai

Bansi rava adai

Bansi wheat rava adai dosa

Bansi wheat rava adai dosa

Delicious quick healthy filling breakfst or for a brunch, prepare this diabtetic friendly dish, adai dosa with bansi rava .

Ingredients

1 cup bansi rava soaked for an hour

1/4 cup pink lentils ( masoor dal ) or moong dal

1/4 cup toor dal

4-5 red chillies

salt

Method

Soak and grind to a smooth paste , prepare spicy adai dosa immediately , no fermentation is required.

add curry leaves, hing, salt.

Heat a dosa tava, spread batter as thick or as thin as you prefder, use ghee or oil for preparing the adai dosas

Serve with avial, butter and jaggery for a completel meal.

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