Bansi rava adai
Bansi wheat rava adai dosa
Delicious quick healthy filling breakfst or for a brunch, prepare this diabtetic friendly dish, adai dosa with bansi rava .
Ingredients
1 cup bansi rava soaked for an hour
1/4 cup pink lentils ( masoor dal ) or moong dal
1/4 cup toor dal
4-5 red chillies
salt
Method
Soak and grind to a smooth paste , prepare spicy adai dosa immediately , no fermentation is required.
add curry leaves, hing, salt.
Heat a dosa tava, spread batter as thick or as thin as you prefder, use ghee or oil for preparing the adai dosas
Serve with avial, butter and jaggery for a completel meal.
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