Mango Rabdi icecream
Mango rabdi ice cream
Mango rabdi ice cream sounds totally sinful as it is a yummy mixture of thickened sweet rabdi blended with some ripe mangoes.
When you have some juicy ripe mangoes, some yummy rabdi left over you do the next best thing, have them together as a creamy ice cream.
Rabdi is a simple procedure of reducing thick whole milk, scraping off layers from the side and thickening till almost reduced to 1/3 rd and sweetened with some sugar and poured over fruits or had as it is. More details in my recipe here.
Ingredients :
2 cups thick rabdi1 cup thick mango pulp from juicy ripe mangoesSlivers of nuts if you like1 cup milk powderSugar as required
Method:
Prepare the thick rabdi as per recipe given in the link . Add the cup of milk powder to wards the end while almost thick.
Let the mixture cool well.
Blend with the cup of ripe mangoes and some sugar.
Freeze the mixture in a container in the fridge.
Remove after 5-6 hours to check for crystal formation, blend once more either by simply whisking with a hand whisk or blend it in a mixie.
Freeze again for 6 hours till well set
Enjoy yummy Mango rabdi ice cream .
A nostalgic, basic Tamil Paruppu Podi recipe from my mother’s handwritten notes from 1995. Just 4 ingredients — toor dal, pepper, red chilli and salt. My go-to comfort meal with hot rice and ghee.