Vazhakkai Podi |Raw Banana podi
Delicious raw banana stirfry using fire roasted raw bananas .
Ingredients
2 raw bananas
2 tsp coriander seeds
1-2 tsp chana dal
3-4 red dry chillies
2 tsp sesame oil
1-2 tsp sesame seeds
1/4 cup grated roasted coconut
salt as needed
curry leaves 1
1/2 tsp mustard seeds
pinch of asafoetida powder
Method
Fire roast the bananas , and when cooled, peel and grate as shown .
take apan and add oil , roast the ingredients for the spice powder , coriander seeds, chana dal, red chilies , asafoetida powder . add sesame seeds at the end just before removing the pan from heat .
When cooled, grind these ingredinets a powder . Keep aside .
Lightly fry the coconut also .
Take a pan, add some oil, add split udad dal, add mustard seeds, allow to splutter, add red chillies, curry leaves , add the grated raw bananas, stir well, add salt,mix well,add the spice powder we prepared, as required .
Add the roasted coconut .
Remove and serve with rasam and rice .
check my blog for more easy to cook recipes esp for beginners, students, travelers, vacationers.
Vazhakkai podi
Browse my Instagram feed for more recipes. Follow me in Instagram for daily uploads.
A nostalgic, basic Tamil Paruppu Podi recipe from my mother’s handwritten notes from 1995. Just 4 ingredients — toor dal, pepper, red chilli and salt. My go-to comfort meal with hot rice and ghee.