Tomato adai dosa

Tomato adai dosa

Most delicious tomato adai or tomato dosa

Ingredients

1. 1/2 cup broken wheat rava / or quinoq / bansi rava

2. 1/4 cup chana dal

3. 1/4 cup toor dal

4. 1/4 cup udad dal

5.  chopped tomatoes

6. 2-3 kashmiri red chillies

   Method

7. soak all dals and red chillies with broken wheat rava for 2 hours after washing well

8. grind to a slightly coarse paste with 2 chopped tomatoes , add salt to batter .

9. mix well .prepare tomato adai /dosa, immediately , as thick ,or as thin as you like . it becomes very crispy too . 

10. no fermentation requireduse sesame oil , enjoy with butter, jaggery , avial or chutney of your choice

11. Notes :

    add drumstick leaves , greens, spring onion greens, grated vegetables, cabbage, carrots to the adai batter before preparing .