Cham Cham
Cham cham is a well known popular Bengal sweet made from fresh chenna using thick full cream milk , with a creamy delicious malai mava filling in the center..we can any kind of tasty filling according to our choice but malai mava taste is simply yummy .
ingredients
1 litre full cream milk make chenna with this milk by boiling , curdle with a tbsp or two of lime juice, cool the chenna, hang it in a thin cloth for about an hour .
2 cups sugar to make the syrup for cooking cham cham
4 cups water to prepare sugar syrup
2 tbsp saffron milk
1.5 tbsp sooji, fine rava to be added to crumbled chenna while making cham cham dough
1 -2 tsp milk or milk powder may be added while making a smooth dough
2 tsp sugar powder to knead with chenna dough
pinch of cardamom powder for the malai mava filling .
2-3 cardamom pods for adding to sugar syrup . some chopped dried fruits for garnish some coconut powder for rolling the prepared cham cham as a final garnish
to make the creamy malai mava filling
1-tbsp ghee
1/2 cup milk powder
pinch of cardamom powder
2 tbsp saffron milk
1 tbsp cup powdered sugar
1/4 cup milk .
Do watch this slow youtube video to see how cham cham is prepared . Subscribe to my channel for regular uploads .
Savory pastries are a delicious treat! They can be filled with various ingredients like cheeses, vegetables, and spices. the possibilities for savory pastries are endless! You can customize the fillings to suit your taste preferences and dietary needs.
Chundo, also known as chunda or choondo, is a traditional Indian sweet and spicy pickle usually made with grated mango, sugar, and various spices. It hails from the Gujarati cuisine and is often served as a condiment with meals, particularly with Theplas (a type of Gujarati flatbread)
There are numerous varieties of sweet mango pickles made from raw green mangoes, and this recipe is among them. It draws inspiration from Gujarat's beloved Chunda but offers a simpler, quicker version for those who can't wait!
Delicious 😋 oats rava dosa is a great way to incorporate healthy oats instead of any random flour like all purpose flour , corn flour or even rice to prepare excellent quick instant breakfast without any additives and preservatives. Perfect for those in a hurry .
Sharkara Varatti is a popular snack from Kerala, and is made from slices of Nendran banana that are deep fried and then coated with jaggery mixed with spices like ginger, cardamom, and cumin.
Tamil New Year, also known as "Puthandu," is celebrated with much enthusiasm and joy among Tamil-speaking people worldwide. It marks the first day of the Tamil calendar year and usually falls on April 14th. This day is filled with rich traditions, cultural festivities, and a sense of new beginnings.
Aam Panna is a traditional Indian drink that's particularly popular in the northern and western parts of India during the hot summer months. This refreshing beverage is made from raw, green mangoes, sugar or jaggery, and an assortment of spices like cumin, fennel, pepper, and black salt
Vanilla milk ice cream is a classic frozen milk and cram dessert made w, and vanilla flavoring. It's a simple yet delicious treat enjoyed by many. The ingredients are typically mixed together, then churned in an ice cream maker until thick and creamy
Kerala pineapple madhura pachadi is a traditional dish from Kerala. It's a sweet and tangy dish made with ripe pineapple, jaggery, coconut, mustard seeds( optional ) green chilies , cumin seeds and yogurt or curd. It's typically served as a side dish or accompaniment to rice dishes in Kerala cuisine.
Koozh Vadam is a traditional South Indian snack, especially popular in Tamil Nadu. It is a type of sun-dried crisp or fryum made from a fermented batter of rice and black gram (urad dal).or sago aka sabudana.
Paruppu Usili is a traditional dish originating from Tamil Nadu, India, and it is particularly associated with Tamil Brahmin cuisine, also known as Iyer cuisine. Paruppu in Tamil menas lentils like toor dal, chana dal . Usili means crumble in Tamil .
Veg makhanwala is a popular vegetarian dish in Indian cuisine. It is a creamy and rich curry made with mixed vegetables cooked in a buttery tomato-based gravy.
Chilli bajji, Mensinkai bajji, Molagai bajji - these versions of bajjis, though not stuffed like the North Indian version, are immensely popular among Southerners. It's surprising how almost everyone associates the humble chilli bajji with the onset of rains, monsoon, and hot tea. I
Amti is a quintessential Maharashtrian dal dish primarily prepared with toor dal, or pigeon pea lentils, marking it as a staple in the regional cuisine. What sets this aamti recipe apart from regular dal preparations is its distinctive balance of sour, spicy, and sweet tastes, a signature of Marathi culinary traditions.
Puli Milagai, a traditional spicy and tangy sauce created from just a handful of ingredients, boasts an exceptional flavor profile that can rejuvenate even the most subdued palate, particularly after a period of bland convalescent fare. However, exercise caution, as its inclusion of green chilies can pack a punch!
Making Chinese vegetable fried rice at home is a great way to enjoy a classic dish that's both flavorful and adaptable to your taste. This simple recipe lets you create a less greasy, lower sodium version than what you might find in restaurants, using fresh or leftover rice and a variety of vegetables. Here’s how you can make it:
Broccoli, renowned for its distinct flavor and numerous health advantages, has become increasingly popular. This recipe presents a splendid and swiftly prepared meal featuring broccoli, ideal for those who appreciate a bit of spice.
Dahi tadka is a popular Indian dish made with yogurt (dahi) that is tempered with various spices and sometimes garnished with herbs like coriander. The tempering typically includes ingredients like mustard seeds, cumin seeds, garlic, dried red chilies, and curry leaves, which are fried in oil or ghee until fragrant and then poured over the yogurt.
Making chickpeas in an air fryer is a great way to get them nice and crispy for a healthy, crunchy snack!
Air fryer chickpeas offer several advantages:
Air frying requires minimal oil compared to traditional frying methods, making it a healthier option.