No grind idli dosa batter

dosa recipesdosa batterflour batterno grind methoddosa batter without grinding
Written By Radha Natarajan

Dosa from flour batter

Dosa with no grind dosa batter

This recipe is good for those on move from city to city , living in hotels or motels , constantly moving or in temporary residences and don't have gadgets like blender , grinder mixie ...Or the time to do it .

All you you need to do is carry sufficient flours ( better premixed with proportions etc from your home ) and just need to measure the quantity needed, make batter as per instructions , ferment prepared flour batter overnight and enjoy tasty dosas or idlis with same batter !

So useful and handy while traveling carry only ingredients and a dosa griddle ( some motels even provide a nonstick pan )

Enjoy hearty Indian breakfast in your hotel room . ( my experience many years ago ) two gadgets always travelled with me a rice cooker and a tava . I managed to cook almost all Indian dishes in our motel room .

Simple easy way to prepare idli, dosa, without soaking and grinding, very useful for bachelors and those with no kitchen equipment, a stock of flours will come handy to prepare the basic mix in bulk and you can ferment only as much as is needed even for just 4 idlis or 4 dosas..

so very easy solution for those pressed for time check my blog for more such easy to prepare dishes using simple quick fix solutions .

check my blog for more veg recipes and plenty of eggless baking as well .

ingredients :

1.5 cups raw rice flour or idiappam flour ( store )

3/4 cup udad dal flour ( store )

1/2 tsp methi powder ( optional )

1/4 cup sago flour ( sabudana flour from store )

Note

If you cannot get sago flour follow this measurements to prepare the mix, even methi powder can be skipped .

3 cups rice flour

1 cup udad dal flour .

Method

Take a large bowl or vessel, measure the flours and add water little by little to make a batter consistency just like ground batter, either using a whisk or you cna also blend it in a mixer .

cover and allow to ferment overnight or 8 to 10 hours depending on weather conditions, there is no fixed time for fermentation , i can ferment batter in 6 hours as my city is hot and humid most of the year . Batter will ferment just like ground dosa batter .

use for either dosa or idli .

To get crispy paper dosa, add 1/2 cup rice flour to the fermented batter ,mix and prepare dosa .

Follow my youtube channel for this recipe . Subscribe to my Youtube channel for more .

Kumbakonam Kadapa a delicious side dish believed to have evolved as a regional specialty in Kumbakonam due to the influence of the Thanjavur Maratha cuisine, which combines dal and coconut. While traditionally a breakfast side dish, its versatility
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