No grind idli dosa batter

Dosa from flour batter

Dosa with no grind dosa batter

This recipe is good for those on move from city to city , living in hotels or motels , constantly moving or in temporary residences and don't have gadgets like blender , grinder mixie ...Or the time to do it .

All you you need to do is carry sufficient flours ( better premixed with proportions etc from your home ) and just need to measure the quantity needed, make batter as per instructions , ferment prepared flour batter overnight and enjoy tasty dosas or idlis with same batter !

So useful and handy while traveling carry only ingredients and a dosa griddle ( some motels even provide a nonstick pan )

Enjoy hearty Indian breakfast in your hotel room . ( my experience many years ago ) two gadgets always travelled with me a rice cooker and a tava . I managed to cook almost all Indian dishes in our motel room .

Simple easy way to prepare idli, dosa, without soaking and grinding, very useful for bachelors and those with no kitchen equipment, a stock of flours will come handy to prepare the basic mix in bulk and you can ferment only as much as is needed even for just 4 idlis or 4 dosas..

so very easy solution for those pressed for time check my blog for more such easy to prepare dishes using simple quick fix solutions .

check my blog for more veg recipes and plenty of eggless baking as well .

ingredients :

1.5 cups raw rice flour or idiappam flour ( store )

3/4 cup udad dal flour ( store )

1/2 tsp methi powder ( optional )

1/4 cup sago flour ( sabudana flour from store )

Note

If you cannot get sago flour follow this measurements to prepare the mix, even methi powder can be skipped .

3 cups rice flour

1 cup udad dal flour .

Method

Take a large bowl or vessel, measure the flours and add water little by little to make a batter consistency just like ground batter, either using a whisk or you cna also blend it in a mixer .

cover and allow to ferment overnight or 8 to 10 hours depending on weather conditions, there is no fixed time for fermentation , i can ferment batter in 6 hours as my city is hot and humid most of the year . Batter will ferment just like ground dosa batter .

use for either dosa or idli .

To get crispy paper dosa, add 1/2 cup rice flour to the fermented batter ,mix and prepare dosa .

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