Your Everyday Cook
Tamil New Year Recipes
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Tamil New Year Recipes 〰️
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Sambar Premix
Whip up a quick and delicious sambar in no time with this ready-to-use sambar mix, perfect for travelers or anyone in need of a speedy meal. There's no need to fuss with cooking dal or soaking tamarind. Simply add a few of your favorite vegetables, and you can even cook it in the microwave for added convenience.
Set Dose/dosa
The name set dosa is explanatory, served in set of three identical rounds of thick soft dosas , alongside Saagu a very delicious , tad spicy gravy loaded with some vegetables and a fragrant concoction of masalas ground with coconut . Coconut chutney is also served but the perfect pair is Set dosa with Saagu.
Millet mini paper dosa
String hoppers/ Idiappam
Millets and dal idlis
Millets and Dal Idlis are a nutritious and wholesome variation of traditional idlis, incorporating millets and lentils. i refer to these idlis as Millet Idlis, given that the primary ingredient is Barnyard millets, though you can opt for regular idli rice if preferred. This recipe offers an exceptionally healthy approach, incorporating a mix of nutritious dals into your breakfast, ensuring a long-lasting feeling of fullness.
Jowar Rava dosa
Khara Baath/Masala Uppitu
Indulge in the delectable khara bath, commonly paired with pineapple kesari bath, known as chow chow bath—an iconic breakfast duo celebrated in numerous eateries in Bengaluru and now renowned worldwide. The unique harmony between the mildly spiced rava bath and the sweet, ghee-infused kesari bath is a delightful surprise. Here, I've shared the recipe for the flavorful khara bath.
Spongy Idli dosa ( no rice )
Idli premix | No grind idlis
Bansi rava adai dosa
Wheat rava dosa
Cucumber rava dosa
This is my go-to option for those unexpected tiffin or breakfast moments. I prepare a vegetable rava dosa, incorporating vegetables directly into the batter.
Mallige Idli
Sponge Idli | Kushboo Idli
Sponge idlis, also known as "khushboo idlis" in certain parts of Tamil Nadu, are renowned for their exceptionally soft and spongy texture, making them ideal for both children and the elderly. Interestingly, the origin of the name "Khushboo" remains a mystery to me.
