Your Everyday Cook
Welcome to my Blog

Vadu Maanga | Tender mango pickles
Vadu Manga" is a popular pickle from South Indian cuisine, especially in Tamil Nadu. It consists of small, green, unripe mangoes preserved in a brine with various spices. This pickle is known for its tangy and sometimes spicy flavor, making it an excellent accompaniment to many South Indian dishes like curd rice (yogurt rice) or as part of a traditional meal.

Kalyana Kesari Sooji Halwa

Rasam

RASAM POWDER RECIPE/ RASAM PODI

Paalkhova Theratipal
palkova recipe | how to make pal kova with milk | palgova recipe is a classic South Indian sweet milk based made from reducing full cream heavy milk to a thick dense consistency . It is a traditional milk based sweet and hails from Srivalliputtur in Tamilnadu . Palkova or palgova is always prepred during almost all festivals or any auspicious ocassion.While it is usually prepared as a mass of sweet with no particular shape, and sold in small containers or tubs in popular outlets ,it is also seen a shaped into small pedhas .

Milk Mysorepak
