A bowl of Indian sabudana khichdi with green chili and peanuts garnished on a wooden table.

Close-up of a slice of pizza with cheese, green peppers, tomatoes, onions, and herbs, held by a person's hand.

A traditional Indian thali with rice, vegetable curry, spiced roasted vegetables, a chickpea and spinach dish, and sev, on a silver plate with a blue placemat, placed on a wooden table with yellow flowers and spice boxes in the background.

Plate of Indian vegetarian meal with rice, vegetable curry, potato sabzi, yogurt, fried strips, and mixed vegetable salad, served on a black plate with yellow flowers in the background.

A bowl of hot, thick black bean soup with tomatoes and a spoon.

A black plate with various Indian dishes, including dal, spinach, curd, and chapati, on a light blue wooden surface.

A black plate of Indian food with rice, curry, and two small bowls of vegetables and curry, held in a person's hand with a kitchen background.

A black plate with Indian food: white rice with yellow curry, chapati, lentil soup, vegetable curry, and a small cup of yogurt, on a light wooden table with potted plants and flowers in the background.

A plate of Indian food with rice, vegetable curry, fried chicken, and a side of vegetables.

An Indian meal served on a black plate with rice, yellow lentil curry, sautéed vegetables, chapati bread, three small bowls of yogurt, soup, and vegetable side dish.

Beetroot Rice or Beetroot Pulao is a colorful, one-pot South Indian dish made with rice, beetroot, and mild spices. Quick to make, healthy, and perfect for lunchboxes or weekday meals.

brinjal gothsu , a spicy tangy side dish

A collage of images showing Varutharacha Kozhambu, a South Indian curry dish served with rice and side dishes. The images include a bowl of orange-colored curry garnished with leaves, a serving of rice, and various accompaniments on traditional plate

Varagu Sakkarai Pongal is a healthy millet sweet made with kodo millet, moong dal, and jaggery. This traditional South Indian recipe is perfect for Pongal festival, offering a nutritious and wholesome alternative to regular sweet Pongal.

Indian thali with white rice, vegetable curry, fried plantains, and fried snack items on a stainless steel plate.

Kerala-style Avial with mixed vegetables cooked in coconut paste, curd and coconut oil.

A bowl of yellow-orange spicy sauce with dried red chili and herbs on top.

A bowl of yellow curry with green herbs, red chili peppers, and other vegetables, garnished with green leaves, placed on a light blue wooden table, with teapots and cups in the background.

Traditional Kerala Erissery made with pumpkin, cowpeas, coconut and tempered spices.

Top image shows a plate of rice served with poricha kuzambhu, a yellow curry with vegetables, and a papadum on the side. Bottom image shows a container of red spice powder with a spoon, surrounded by dried red chilies and green curry leaves.

A plate of white rice topped with yellow curry containing green vegetables and black mustard seeds, with a bowl of vegetable soup in the background.

Traditional Indian meal served on a green banana leaf, including rice, chapati, various vegetable and lentil curries, pickles, fried snacks, and desserts, with flower decorations.

Chocolate chip cinnamon swirl bread sliced on a wooden tray with potted plants in the background.

Slices of cranberry bread with visible cranberries on a wooden surface.

Chocolate chip loaf bread partially sliced, on a wooden serving board.

Traditional South Indian meal featuring a bowl of Karuvepilai Thogayal, a spicy coriander and mint chutney, served with a mound of lemon rice garnished with curry leaves and peanuts, on a banana leaf and ceramic plates.

Small white bowl filled with green paste, surrounded by red dried chili peppers on a white cloth.

Fried bread served with a chickpea curry garnished with green chili peppers and sliced onions, on a black plate on a light-colored table.

A traditional South Indian meal with a large crispy dosa on a banana leaf, served on a stainless steel tray with three compartments containing chutneys and sambar.

A hand holding a stainless steel tray with Indian food, including a large crispy papadum, two types of curry, and various side dishes, with colorful bowls and cups stacked in the background.

A metal bowl containing yellow lentil-based Indian dish with vegetables, served with two pieces of white puffed rice rice crackers, on a light blue table with a yellow flower and other items in the background.

A plate of Indian curry with two portions of white bread, a yellow flower, and a blue wooden table with bowls and decorative items in the background.

Your Everyday Cook

Welcome to my Blog

Radha Natarajan 9/4/22 Radha Natarajan 9/4/22

Puli Inji | Inji Puli

Radha Natarajan 9/4/22 Radha Natarajan 9/4/22

Olan

Olan is a traditional Kerala dish that holds a special place in the state's cuisine. It's a simple yet flavorful preparation made with ash gourd (also known as winter melon or white pumpkin), cowpeas, coconut milk, and a hint of spices. Olan is often served as part of the Onam Sadya, a grand feast served during the Onam festival, and it's enjoyed year-round as well. Here's how you can make Olan at home:

Radha Natarajan 9/4/22 Radha Natarajan 9/4/22

Mathanga Eriseri | Pumpkin Eriseri | Sadya recipe

A delicious dish from Kerala, Pumpkin Eriseri | Mathanga Eriseri , a festival recipe for Vishu sadya particularly and one can find this on the menu unfailingly , with rich flavors .

Radha Natarajan 9/4/22 Radha Natarajan 9/4/22

Kerala Pappadam

Radha Natarajan 9/4/22 Radha Natarajan 9/4/22

Vendakkai Kitchadi| Pachadi

Radha Natarajan 9/3/22 Radha Natarajan 9/3/22

Beans Thoran

Radha Natarajan 9/3/22 Radha Natarajan 9/3/22

Cabbage Thoran

Radha Natarajan 9/3/22 Radha Natarajan 9/3/22

Beetroot Pachadi

Radha Natarajan 9/2/22 Radha Natarajan 9/2/22

Kerala Sambar

Kerala Sambar is a popular South Indian dish, especially in the state of Kerala, known for its rich flavor and aroma. It's a lentil-based vegetable stew made with a variety of vegetables, tamarind, and a special spice blend called sambar powder. Kerala Sambar is typically served with steamed rice, idli, dosa, or vada.

Radha Natarajan 8/27/22 Radha Natarajan 8/27/22

Three easy ways of making kozhakkatai maavu/flour

There are at least three ways you can prepare the kozhakkatai maavu . learn how to do it very easily .

Radha Natarajan 8/27/22 Radha Natarajan 8/27/22

How to prepare kozhakkatai maavu with ground rice batter

how to shape kozhakkatai outer shell and how to prepare a dough with ground rice batter .

Radha Natarajan 8/25/22 Radha Natarajan 8/25/22

Curry leaves kuzhambu

Delicious healthy curry leaves kuzhambu , makes an excellent side dish for rice, curd rice or made thokku style, it can be had with idli , dosas, too .Nutrition and health benefits of curry leaves are immense and one cannot emphasize more about it .

Radha Natarajan 8/25/22 Radha Natarajan 8/25/22

How to shape Kozhakkatai outer shell

Learn how to hsape smooth outer cover for kozhakkatai with tips for beginners .

Radha Natarajan 8/25/22 Radha Natarajan 8/25/22

Uppu kozhakkatai | Ulundh kozhakkatai

Uppu kozhakkai or salt kozhakkat / ulundh kozhakkatai for Ganesh chaturthi prepared inn an easy manner .

Radha Natarajan 8/22/22 Radha Natarajan 8/22/22

Mawa modak -Ganesh Chaturthi

Delicious easy quickmawa modaks for Ganesh Chaturthi.

Radha Natarajan 8/17/22 Radha Natarajan 8/17/22

Uppu cheedai /Krishna Jayanthi

Delicious and addictive uppu cheedai prepared for Krishna jayanthi in a traditional manner, the post here shows how it can be simplified so that anyone can prepare it within 30 minutes for neivediyam .

Radha Natarajan 8/15/22 Radha Natarajan 8/15/22

Vella cheedai

Uppu cheedai and vella cheedai are a must for Krishna jayanthi celeberations esp in Tamilnadu , where murukku and cheedai are prepared along with other sweets and savouries

Radha Natarajan 8/12/22 Radha Natarajan 8/12/22

Idli milagai podi

Without a spicy idli milagai podi one cannot have complete enjoyment of dosa , idli or upma . along with chutney and sambar , the milagai podi completes the sacred accompanimnets of such dishes .