Your Everyday Cook
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Vazhakkai Puzhukku
Puzhukku is a traditional South Indian dish made with a variety of vegetables like pumpkin, yam, or raw plantain, cooked with coconut, spices, and sometimes lentils. It's typically served with rice or as an accompaniment to meals. It's hearty, flavorful, and a staple in many households in Kerala and Tamil Nadu.
Kaju katli
Somas| Karchikai | Karanji
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Kodbale
Kalyana Mysorepak
Madras Mixture
Thattai
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Diwali snacks
Easy quick Diwali snacks
Omapodi
Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.
Basundi
Kasi Halwa
Bombay Karachi Halwa
Chiroti
Asoka
Ukkarai/Okkarai
Milk Pedha /Doodh pedha
Delicious milk pedha with justtwo ingredients !
Milk Pedha
Vrat Lunch combo for Navarathri
Dhaniya jeera aloo
Faraali Samo/Moraiyo dosa ( vrat recipe)

