Ghee Roast

Delicious 😋 ghee roast made the way you see restaurants In Bengaluru prepared with less ghee than you see these restaurants guys pouring ghee all over the dosa and an equally if not more delicious dosa . Dosa lovers will not be disappointed I assure you . Follow the recipe and watch the video .



Modaka or modakam is an important neivediyam offered to Lord Ganesha on Ganesh Chaturthi. Leran how to prepare the same with many helpful tips for beginners
Chili cheese toast crunchy crispy spicy with speckles of chili flakes to tantalize your taste buds
Delicious and healthy poha puttu not only makes a quick evening snack but also a very handy neivediyam for Pooja days ,festivals like Krishna Jayanthi , Navarathri etc .
Tamil New Year, also known as "Puthandu," is celebrated with much enthusiasm and joy among Tamil-speaking people worldwide. It marks the first day of the Tamil calendar year and usually falls on April 14th. This day is filled with rich traditions, cultural festivities, and a sense of new beginnings.
Heat a dosa tava , pour dosa batter from Centre to outwards in swift swirls . Use ghee or oil to cook the dosas . Apply red chutney after the dosa is cooked , do not flip as it us not needed . Add masala if you wish to the chutney spread . Fold and serve .