Cashewnut coconut mysorepak
cashew coconut mysorepak
Cashewnut coconut mysorepak
Whether on a holiday , staying in Airbnb or at home i like to rustle up something quick and easy , Coconut Cashewnut Mysorepak , a delicious recipe shared by my friend Banumathi .
I have added cashew nuts for a delightful crunch in the sweet . This recipe is good for beginners who love to try Mysorepak but afraid of unsure consistency , this recipe will not go wrong , I had reduced the ghee, hence the Mysorepak appears a little crumbly , but we like it that way ...
INGREDIENTS
1 Cup Grated coconut
3/4 Cup besan /chickpea flour
3/4 Cup melted ghee
3 Cups sugar
1/4 Cup Cashew nuts
Cashew nuts
INSTRUCTIONS
Keep a plate or tin greased with melted ghee .
Fry cashew nuts with 2 tbsp ghee and keep aside when golden and aromatic
Fry chickpea flour with 3 tbsp ghee till it resembles a thick batter and the raw smell disappears .
Melt sugar with just enough water to cover it .
When the sugar syrup starts thickening add the grated coconut , cashew nuts and fried besan flour .
Reduce the gas flame and keep stirring the mixture till it gets thickened and looks frothy at the sides .
Quickly pour the frothy mixture on the greased plate . Tap the plate to set the mixture well .
Score lightly with a knife to break into pieces later .
When cooled well , break the pieces and enjoy .
Delicious coconut cashew nut mysorepaak is ready .
cashew coconut barfi
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