Crispy Seepu Seedai – traditional South Indian snack made with rice and urad dal flour

Seepu seedai

Crispy Seepu Seedai – traditional South Indian snack made with rice and urad dal flour

seepu seedai

seepu seedai, Crispy Seepu Seedai – traditional South Indian snack made with rice and urad dal flour

seepu seedai

Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.

For those without access to this distinctive snack maker, a fork can be used as an alternative. Moreover, modern murukku presses come with various templates, allowing you to prepare a variety of shapes. In this recipe, I have utilized one such plate to create this flavorful and crunchy snack infused with the goodness of coconut milk.

recipe

Ingredients

1 cup rice flour ( available in stores for making snacks )

1 tbsp moong dal flour ( roast moong dal , powder it, and sieve it well ) or use ready moong dal flour from store, dry roast the flour lightly ,

2 tsp butter

1 tsp sesame seeds

1 tsp sugar

salt as needed

1/2 cup thick coconut milk , heat coconut milk till warm, add sugar , we will make the dough with this warm coconut milk and add little water later if it is not sufficient to make a smooth dough

oil for deep frying

method

1, roast the moong dal till aromatic. remove, keep aside to cool

powder it in mixie , sieve and use this flour .

2. in another bowl add rice flour, moong dal flour, sesame seeds, salt , and make a smooth dough with warm coconut milk and melted butter .(you can also add butter while heating coconut milk ,)

3. Take a murukku press and grease the inside, use the seepu seedai ( seepu murukku plate )

press out long strips of the dough on a plate and cut into smaller pieces. join each piece , take ends of both , shape into a ring with finger ,

press out sufficient strips of dough , and deep fry the prepared rings ,

the seepu seedai will not get too brown so , remove when lightly golden and crispy .

drain and store .

Crispy Seepu Seedai – traditional South Indian snack made with rice and urad dal flour

Seepu seedai

Crispy Seepu Seedai – traditional South Indian snack made with rice and urad dal flour

seepu seedai

Crispy Seepu Seedai – traditional South Indian snack made with rice and urad dal flour

seepu seedai

watch this full Youtube vidoe of the recipe and do Subscribe to my chanel for regular uploads of new videos .


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Spicy Besan Murukku