Tomato π Gothsu
Tomato gothsu /thakkali gothsu is a delicious quick side dish .You can create numerous variations of the simple gothsuβusing onions, tomatoes and onions, brinjals, or a combination of ingredients. These variations range from plain and straightforward to more elaborate preparations, each offering its own distinct taste and flavor. Depending on your convenience, you can choose any of these to make a delicious side dish that pairs perfectly with idli, dosa, pongal, or even poori and chapati.
While sambar is a traditional go-to accompaniment for such tiffins, introducing gothsu can bring a delightful change to your meal. Especially on evenings when you're looking for a quick and easy side dish without too much effort, gothsu can be a lifesaver.
Tomato π Gothsu is one of my favorite versions, made with fresh tomatoes and a simple coconut-chili paste. Itβs flavorful, comforting, and incredibly easy to prepare!
Ingredients
3-4 medium ripe tomatoes π
2 onions π§
finely chopped 2-3 green chilies
1/4 cup grated coconut π₯₯
2 tbsp fried gram
Salt
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp split udad dal
Few curry leaves π
Chopped coriander leaves for garnish
Method
Boil or pressure cook tomatoes with some chopped onions
Allow to cool , peel tomatoes skins
Blend to purΓ©e with the cooked onions
Keep aside .
In a pan add oil , prepare tempering, add curry leaves, chopped onions, sautee till translucent, add the tomatoes onion purΓ©e , turmeric powder , cover and cook till thickening ,
meanwhile grind 1/2 or 1/4 cup coconut with fried gram , green chilies to smooth paste .
Add this paste to the tomatoes onion mixture , dilute if needed . Adjust salt , Keep consistency little thin .
Garnish with chopped coriander leaves, serve with idlis , dosa , poori or chapatis.
Watch my youtube video for the making of this yummy side dish . Consider subscribing to my channel for regular uploads .
Bring the divine flavor of Melukote Iyengar Puliyogare to your table β the temple-style tamarind rice from Karnataka thatβs sweet, tangy, spicy, and utterly soulful. Simple to make, yet packed with that sacred prasadam magic.
Get ready to celebrate Diwali with a tempting collection of traditional Indian snacks and savouries! From crispy murukku, crunchy thattai, and flavorful mixture to festive sweets and bites, this gallery makes it easy to find your favorites. Each image below links directly to a detailed recipe so you can plan your Diwali snack platter with ease. Perfect for gifting, sharing, or enjoying at home with family.
A classic South Indian snack, Mullu Thengoyal is crunchy, flavorful, and perfect for festive snacking. Step-by-step recipe to make this traditional murukku at home.
Learn how to make soft, melt-in-the-mouth Gulab Jamuns at home. This classic Indian dessert features golden fried dumplings soaked in fragrant rose syrup, perfect for Diwali, weddings, or festive celebrations.
Crispy and light, Thenkuzhal Murukku is a classic South Indian Diwali snack made with rice flour and urad dal flour. This traditional recipe delivers that perfect golden crunch and melt-in-the-mouth texture that makes every festive celebration special
Soft Ras Malai discs soaked in creamy saffron milk and garnished with pistachios and saffron strands β traditional Indian dessert
Soft, spongy Ras Malai soaked in creamy saffron milk β a royal Indian dessert perfect for Diwali and celebrations.
Deliciuous Bengal sweet Cham cham that can be prepared easily at home .Soft, spongy Bengali Cham Cham sweets made with chenna, filled with mawa, and coated in coconut β a beautiful festive dessert for Diwali and celebrations.
Soft and grainy Kalakand made with milk and paneer β a rich, creamy Indian milk cake perfect for Diwali and festive celebrations.
Learn how to make perfect Badusha at home β a traditional South Indian sweet thatβs crisp outside, soft inside, and glazed with sugar syrup. This easy Badusha recipe is ideal for Diwali and festive occasions.
Make delicious Seven Cup Burfi at home with this easy recipe using milk, sugar, ghee, coconut, and gram flour. This traditional South Indian sweet is rich, melt-in-the-mouth, and perfect for Diwali or festive occasions.
Coconut Milk Thengoyal is a crispy and flavorful South Indian snack from Chettinad cuisine, made with rice flour and coconut milk. Perfect for Diwali, this light and aromatic murukku is a delicious festive treat to enjoy with tea or sweets.
Delicious murukku for Diwali called magizhampoo murukku with the aroma of moong dal .Magizhampoo Murukku," it is a popular South Indian snack, also known as "Thenguzhal" in some regions. Magizhampoo Murukku is typically made during festive occasions like Diwali.The main ingredients for Magizhampoo Murukku include rice flour, moong dal flour, and water. Some variations might also include chana dal and coconut milk to enhance the flavor and texture. The dough is prepared by mixing the flours with water and sometimes other ingredients, and it is then shaped into spirals or circles before deep-frying.
Mullu Muruku, also known as Mullu Thenkuzhal or Mullu Murukku, is a popular South Indian snack that is often prepared during festivals and special occasions. It belongs to the family of murukku, which are crispy, spiral-shaped snacks made from a combination of rice flour and urad dal flour.
Delicious instant jilebis for Diwali. Golden, crispy Jilebis soaked in sugar syrup, arranged in spirals on a plate β traditional Indian sweet
Soft, spongy Ras Malai soaked in creamy saffron milk β a royal Indian dessert perfect for Diwali and celebrations.
Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.
Homemade besan chakli β a crispy, spiral Indian snack made from gram flour, spices, and butter. Perfect for Diwali or festive tea-time munching.
A timeless South Indian tiffin from our grandmothersβ kitchens β Arisi Upma or Rice Rava Upma β made with coarsely ground rice, simple spices, and plenty of nostalgia. Traditional in taste yet easy to make with todayβs ready rice rava β comfort in every bite