milk powder barfi
adai mix
Kushboo idli
millet sponge dosa
varutharacha kuzhambu
Ghee roast
varutharacha kuzhambu
pineapple rasam
vendakkai kitchadi
cucumber pachadi
pineapple rasam
inji puli
aloo tariwale
gorkeri pickle
mallige idli
short cut idli
medu vada
mysore rasam
Arisi upma
gothsu
mango panna cotta
arisi upma
dosa tips
Dhokla
coriander chutney
Tamrind poha / puli aval
Tomato pickle
rasam
tomato onion all purpose gravy
spicy methi potatoes
rava dosa
millet adai
barnyard millet neer dosa
melukote temple style puliyogare
Melukote temple style puliyogare
A bowl of Indian sabudana khichdi with green chili and peanuts garnished on a wooden table.
upwas dosa/millet dosa
印度菜的盘子，包括一块煎饼、一块巍峨的黄油、一份蔬菜咖喱和一种调味料。
milet adai
Close-up of a slice of pizza with cheese, green peppers, tomatoes, onions, and herbs, held by a person's hand.
poricha kuzhambu/kootu
chili cheese toast
A traditional Indian thali with rice, vegetable curry, spiced roasted vegetables, a chickpea and spinach dish, and sev, on a silver plate with a blue placemat, placed on a wooden table with yellow flowers and spice boxes in the background.
instant dosa /neer dosa
Plate of Indian vegetarian meal with rice, vegetable curry, potato sabzi, yogurt, fried strips, and mixed vegetable salad, served on a black plate with yellow flowers in the background.
A bowl of hot, thick black bean soup with tomatoes and a spoon.
davangere benne dosa
A black plate with various Indian dishes, including dal, spinach, curd, and chapati, on a light blue wooden surface.
A black plate of Indian food with rice, curry, and two small bowls of vegetables and curry, held in a person's hand with a kitchen background.
thavala dosai
A black plate with Indian food: white rice with yellow curry, chapati, lentil soup, vegetable curry, and a small cup of yogurt, on a light wooden table with potted plants and flowers in the background.
A plate of Indian food with rice, vegetable curry, fried chicken, and a side of vegetables.
pulinkari is a delightful gravy
rasam sadham
An Indian meal served on a black plate with rice, yellow lentil curry, sautéed vegetables, chapati bread, three small bowls of yogurt, soup, and vegetable side dish.
capsicum rice
lunch menu with drumsticks curry
beetroot rice /pulao
Beetroot Rice or Beetroot Pulao is a colorful, one-pot South Indian dish made with rice, beetroot, and mild spices. Quick to make, healthy, and perfect for lunchboxes or weekday meals.
brinjal gothsu , a spicy tangy side dish
rasam sadham
A collage of images showing Varutharacha Kozhambu, a South Indian curry dish served with rice and side dishes. The images include a bowl of orange-colored curry garnished with leaves, a serving of rice, and various accompaniments on traditional plate
Indian thali with white rice, vegetable curry, fried plantains, and fried snack items on a stainless steel plate.
Lunch menu with drumsticks curry
A bowl of yellow-orange spicy sauce with dried red chili and herbs on top.
A bowl of yellow curry with green herbs, red chili peppers, and other vegetables, garnished with green leaves, placed on a light blue wooden table, with teapots and cups in the background.
lunch menu
Top image shows a plate of rice served with poricha kuzambhu, a yellow curry with vegetables, and a papadum on the side. Bottom image shows a container of red spice powder with a spoon, surrounded by dried red chilies and green curry leaves.
A plate of white rice topped with yellow curry containing green vegetables and black mustard seeds, with a bowl of vegetable soup in the background.
Festival lunch menu -boli
Traditional Indian meal served on a green banana leaf, including rice, chapati, various vegetable and lentil curries, pickles, fried snacks, and desserts, with flower decorations.
Chocolate chip cinnamon swirl bread sliced on a wooden tray with potted plants in the background.
Slices of cranberry bread with visible cranberries on a wooden surface.
Chocolate chip loaf bread partially sliced, on a wooden serving board.
Traditional South Indian meal featuring a bowl of Karuvepilai Thogayal, a spicy coriander and mint chutney, served with a mound of lemon rice garnished with curry leaves and peanuts, on a banana leaf and ceramic plates.
Small white bowl filled with green paste, surrounded by red dried chili peppers on a white cloth.
Fried bread served with a chickpea curry garnished with green chili peppers and sliced onions, on a black plate on a light-colored table.
A traditional South Indian meal with a large crispy dosa on a banana leaf, served on a stainless steel tray with three compartments containing chutneys and sambar.
A hand holding a stainless steel tray with Indian food, including a large crispy papadum, two types of curry, and various side dishes, with colorful bowls and cups stacked in the background.
A metal bowl containing yellow lentil-based Indian dish with vegetables, served with two pieces of white puffed rice rice crackers, on a light blue table with a yellow flower and other items in the background.
A plate of Indian curry with two portions of white bread, a yellow flower, and a blue wooden table with bowls and decorative items in the background.

Your Everyday Cook

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Manga Pachadi
Festival recipes, Tamil New Year recipes, Varsha Pirappu, Mango, Mango recipes, Pachadi recipes Radha Natarajan Festival recipes, Tamil New Year recipes, Varsha Pirappu, Mango, Mango recipes, Pachadi recipes Radha Natarajan

Manga Pachadi

Tamil New Year , Neem flowers and Mangoes all go hand in hand . The season changes and the festival is celeberated by using mangoes and neem in many forms .

Tamil New Year also called Puthandu heralds the beginning of the Dravidian New Year in Tamil Nadu . Also called as Varusha Pirappu in Tamil meaning the birth of a new year .It begins with  the arrival of yet another year of peace prosperity, and thanksgiving to the Gods for a good year .The festival is celeberated on the first day of Chitirai which is the Tamil month .

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Hotel sambar (SaravanaBhavan Style)
Sambar varieties, Tiffin sambar, Hotel sambar, Saravana Bhavan style sambar, HSB sambar, sambar, Sambar Recipes Radha Natarajan Sambar varieties, Tiffin sambar, Hotel sambar, Saravana Bhavan style sambar, HSB sambar, sambar, Sambar Recipes Radha Natarajan

Hotel sambar (SaravanaBhavan Style)

Many of us have tasted this popular side dish sambar with almost every tiffin served in the famous Hotel Saravana Bhavan also called as HSB sambar . after many trials it is now known that secret to the delicious sambar is grinding fried gram /pottukadalai with tomatoes .

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Avakkai Mango Pickle
pickles, mango pickles, Avakkai pickles, avakkai oorugai, Mango pickle varieties, pickle varieties, Pickle. Radha Natarajan pickles, mango pickles, Avakkai pickles, avakkai oorugai, Mango pickle varieties, pickle varieties, Pickle. Radha Natarajan

Avakkai Mango Pickle

Aavakkai oorugai, known as raw green mango pickle in English, is a staple condiment prepared in Tamil Nadu households during the summer months, much like in other states. Each family boasts its unique recipe, blending various spices and employing distinct methods of preparation.

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Sponge Idli | Kushboo Idli
healthy foods, steamed foods, idli dosa recipes, Side dish recipes, Breakfast Recipes Radha Natarajan healthy foods, steamed foods, idli dosa recipes, Side dish recipes, Breakfast Recipes Radha Natarajan

Sponge Idli | Kushboo Idli

Sponge idlis, also known as "khushboo idlis" in certain parts of Tamil Nadu, are renowned for their exceptionally soft and spongy texture, making them ideal for both children and the elderly. Interestingly, the origin of the name "Khushboo" remains a mystery to me.

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Vadu Maanga | Tender mango pickles
mango pickles, mavadu, tender mango pickles, pickles Radha Natarajan mango pickles, mavadu, tender mango pickles, pickles Radha Natarajan

Vadu Maanga | Tender mango pickles

Vadu Manga" is a popular pickle from South Indian cuisine, especially in Tamil Nadu. It consists of small, green, unripe mangoes preserved in a brine with various spices. This pickle is known for its tangy and sometimes spicy flavor, making it an excellent accompaniment to many South Indian dishes like curd rice (yogurt rice) or as part of a traditional meal.

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Paalkhova Theratipal
Radha Natarajan Radha Natarajan

Paalkhova Theratipal

palkova recipe | how to make pal kova with milk | palgova recipe is a classic South Indian sweet milk based made from reducing full cream heavy milk to a thick dense consistency . It is a traditional milk based sweet and hails from Srivalliputtur in Tamilnadu . Palkova or palgova is always prepred during almost all festivals or any auspicious ocassion.While it is usually prepared as a mass of sweet with no particular shape, and sold in small containers or tubs in popular outlets ,it is also seen a shaped into small pedhas .

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Your Everyday Cook

Welcome to my Blog