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Pavakkai Pitlai

Poritha Kuzhambu / Poricha Kuzhambu
Vazhakkai Poduthuval

Vazhakkai Podimas
Vazhakkai Podimas is a delightful South Indian dish made from raw bananas (green plantains). It’s a popular recipe in Tamil cuisine, known for its simple yet savory flavors. This dish is usually seasoned with mustard seeds, curry leaves, and grated coconut, offering a wonderful mix of textures and tastes. Here's how you can make Vazhakkai Podimas at home:

Vazhakkai Podi |Raw Banana podi

Potato kurma | vellai kurma

Aloo ki sabji | no onion no garlic

Aaloo Tariwale
Oven Roasted potatoes
Aloo Palak | Spinach and potatoes
Spicy Jeera Aloo
Pindi Chole recipe |Chana masala
Vengaya kose | Chettinad onion kurma
White veg Kurma Hotel style
Poori masala
Bisi Bele baath powder
Bisi bele bhath is a culinary icon, deeply rooted in South Indian Tamilian and Kannada cuisines. It has earned its place in almost every household, cherished for its tantalizing blend of lentils, rice, and vegetables infused with a spicy-sour essence.
Chole ( Punjabi chana masala )

Ulli Theeyal
Rasawala Batata nu shaak
Aaloo Bhindi Ki sabji
