Radha Natarajan 7/3/22 Radha Natarajan 7/3/22

Set Dose/dosa

The name set dosa is explanatory, served in set of three identical rounds of thick soft dosas , alongside Saagu a very delicious , tad spicy gravy loaded with some vegetables and a fragrant concoction of masalas ground with coconut . Coconut chutney is also served but the perfect pair is Set dosa with Saagu.

Radha Natarajan 7/2/22 Radha Natarajan 7/2/22

Idli batter

Idlis are one of the most easily digestible foods as it is steamed and no oil is used in preparation and forms an excellent breakfast option. Typically Idlis are served with coconut chutneys or some other varieties of chutneys and sambar almost invariably is prepared for Idlis.

Radha Natarajan 7/2/22 Radha Natarajan 7/2/22

Little Millets Adai

Here I used little millets also called Samai in Tamil to prepare quick adais. Usually Adai is prepared by soaking rice and lentils and ground to a coarse batter. Protein rich, heavy and very filling, it makes a great lunch or breakfast idea.

Radha Natarajan 7/2/22 Radha Natarajan 7/2/22

Instant paper dosa

This recipe for quick paper dosa skips one step , saving almost. 8 hours of fermenting!

This recipe uses the usual ingredients of rice and udad dal ! So what is the secret?

Radha Natarajan 7/1/22 Radha Natarajan 7/1/22

Instant Thengai Thogayal/coconut chutney

Instant thengai thogayal with a premix .Now this is your basic thogayal podi/powder.

Store either in fridge or in an air tight container.

Evertime you want to make coconut thogayal/Thengai thogayal , use 2-3 tbsp of this powder , read more .

Radha Natarajan 6/30/22 Radha Natarajan 6/30/22

Oats Rava set dosa

Delicious healthy quick dosa without hours of soaking . The batter is so versatile you can make yummy paniyarams , uthappams or veg Adai .

Radha Natarajan 6/29/22 Radha Natarajan 6/29/22

Oats Millet flour Pita/Rotis

Delicious oatflour , millet Pita that can be baked easily or even baked on a tava .

Use tthes ehealthy options to fill the pitas with healthy fillings of choice . These pitas are healthy options for the refined flour bread sandwiches any day .

Radha Natarajan 6/27/22 Radha Natarajan 6/27/22

Kothavarangai Paruppu Usili | Cluster Beans lentil crumble

A classic protein rich South Indian Tam bram dish prepared usually with cluster beans (kothvarangai) bean varieties . quintessentially a South Indian dish nutritious and filling, paired with mor kuzhambu , the dish is a heavenly lunch menu choice .

Radha Natarajan 6/26/22 Radha Natarajan 6/26/22

Kumblakai majjige Huli

This is a very popular dish from South Karnataka, Mangalore Udupi regions somewhat closer to our own Mor Kuzhambu from Tamil Nadu.,

Majjige Kayi Huli with any vegetables like pumpkin, ladies fingers, beans is prepared more or less the same way we prepare the mor kuzhambu.

Majjige means buttermilk in Kannada, huli is tamrind and kayi means coconut.

This is a mildly spiced , coconut based dish made with green chillies and pinch of tamrind in the authentic version.

Radha Natarajan 6/26/22 Radha Natarajan 6/26/22

Paruppu Urundai Kuzhambu

Delicious paruppu urundai kuzhambu / dal koftas make a very healthy protein rich kuzhambu .

Radha Natarajan 6/26/22 Radha Natarajan 6/26/22

Vatha Kuzhambu Recipe | Kalyana vatha Kuzhambu recipe

Delicious and traditional dish from Tamiml nadu . Vathal kuzhambu is a very popular Tamil recipe which uses spices and sundakkai or manathakali berries called turm]key berries and black night shade .

Radha Natarajan 6/23/22 Radha Natarajan 6/23/22

Curryleaves Podi

Curry leaves have numerous health benefits besides being a delcious add on to many dishes . from a range of thokkus,pickles, chutneys to thogayals, powders and much more the curryleaf has a place in almost all cuisines.

Radha Natarajan 6/23/22 Radha Natarajan 6/23/22

Curry leaves and onion chutney

Radha Natarajan 6/23/22 Radha Natarajan 6/23/22

Karuvepilai Kuzhambu

Radha Natarajan 6/3/22 Radha Natarajan 6/3/22

Davangere Benne Dose

Davangere Benne dose is a delicious way to enjoy a crisp, thick buttery aromatic dose ( dosa ) with a spicy green chillies and coconut chutney and a bland mash of potates and onions , if you wish to stick to the original recipes hailing from this city of Davangere in Karnataka which is known for the butter dose .