Radha Natarajan 7/8/23 Radha Natarajan 7/8/23

Cabbage Molagootal

Radha Natarajan 7/8/23 Radha Natarajan 7/8/23

Idli dosa premix

Radha Natarajan 7/8/23 Radha Natarajan 7/8/23

TomatoPumpkin Chutney

Radha Natarajan 7/6/23 Radha Natarajan 7/6/23

Bansi Rava Upma

Radha Natarajan 7/5/23 Radha Natarajan 7/5/23

Vatha Kuzhambu Podi

Radha Natarajan 7/5/23 Radha Natarajan 7/5/23

Karuvepilai Podi

Radha Natarajan 7/5/23 Radha Natarajan 7/5/23

Sooji Pooris

Radha Natarajan 7/5/23 Radha Natarajan 7/5/23

Dal Paratha

Radha Natarajan 7/3/23 Radha Natarajan 7/3/23

Bread dough kneaded in wet grinder

Radha Natarajan 6/30/23 Radha Natarajan 6/30/23

Oats and Lentil Dosa

Radha Natarajan 6/30/23 Radha Natarajan 6/30/23

Coriander Chutney

Delicious coriander chutney with an amazing resemblance to the one served at Murugan Idli Kadai. This flavorful chutney doesn't require coconut, demonstrating that a tasty chutney can be prepared with lentils, chilies, and various greens like coriander leaves, mint, curry leaves, drumstick leaves, etc. Enjoy the rich taste of this green coriander chutney, reminiscent of the renowned Murugan Idli Kadai.

Radha Natarajan 6/18/23 Radha Natarajan 6/18/23

Aloo Paratha

Delicious 😋 Aloo paratha for breakfast or brunch The delectable Aloo Paratha holds a coveted spot as a favorite breakfast option in the northern regions of India. Its popularity has transcended to the southern parts, thanks to the significant migration of the northern population settling in these regions. .

Radha Natarajan 6/12/23 Radha Natarajan 6/12/23

Bhindi Masala

Delicious Bhindi Masala, a spiced okra curry, is a delightful Indian staple originating from Punjabi cuisine. This dish is prepared in myriad ways with variations based on regional influences.