adai mix
varutharacha kuzhambu
varutharacha kuzhambu
pineapple rasam
vendakkai kitchadi
cucumber pachadi
pineapple rasam
inji puli
gorkeri pickle
short cut idli
medu vada
mysore rasam
Arisi upma
gothsu
mango panna cotta
arisi upma
dosa tips
Dhokla
coriander chutney
Tamrind poha / puli aval
Tomato pickle
rasam
tomato onion all purpose gravy
spicy methi potatoes
rava dosa
millet adai
barnyard millet neer dosa
melukote temple style puliyogare
Melukote temple style puliyogare
A bowl of Indian sabudana khichdi with green chili and peanuts garnished on a wooden table.
upwas dosa/millet dosa
印度菜的盘子，包括一块煎饼、一块巍峨的黄油、一份蔬菜咖喱和一种调味料。
milet adai
Close-up of a slice of pizza with cheese, green peppers, tomatoes, onions, and herbs, held by a person's hand.
poricha kuzhambu/kootu
chili cheese toast
A traditional Indian thali with rice, vegetable curry, spiced roasted vegetables, a chickpea and spinach dish, and sev, on a silver plate with a blue placemat, placed on a wooden table with yellow flowers and spice boxes in the background.
instant dosa /neer dosa
Plate of Indian vegetarian meal with rice, vegetable curry, potato sabzi, yogurt, fried strips, and mixed vegetable salad, served on a black plate with yellow flowers in the background.
A bowl of hot, thick black bean soup with tomatoes and a spoon.
davangere benne dosa
A black plate with various Indian dishes, including dal, spinach, curd, and chapati, on a light blue wooden surface.
A black plate of Indian food with rice, curry, and two small bowls of vegetables and curry, held in a person's hand with a kitchen background.
thavala dosai
A black plate with Indian food: white rice with yellow curry, chapati, lentil soup, vegetable curry, and a small cup of yogurt, on a light wooden table with potted plants and flowers in the background.
A plate of Indian food with rice, vegetable curry, fried chicken, and a side of vegetables.
pulinkari is a delightful gravy
rasam sadham
An Indian meal served on a black plate with rice, yellow lentil curry, sautéed vegetables, chapati bread, three small bowls of yogurt, soup, and vegetable side dish.
capsicum rice
lunch menu with drumsticks curry
beetroot rice /pulao
Beetroot Rice or Beetroot Pulao is a colorful, one-pot South Indian dish made with rice, beetroot, and mild spices. Quick to make, healthy, and perfect for lunchboxes or weekday meals.
brinjal gothsu , a spicy tangy side dish
rasam sadham
A collage of images showing Varutharacha Kozhambu, a South Indian curry dish served with rice and side dishes. The images include a bowl of orange-colored curry garnished with leaves, a serving of rice, and various accompaniments on traditional plate
Varagu Sakkarai Pongal is a healthy millet sweet made with kodo millet, moong dal, and jaggery. This traditional South Indian recipe is perfect for Pongal festival, offering a nutritious and wholesome alternative to regular sweet Pongal.
Indian thali with white rice, vegetable curry, fried plantains, and fried snack items on a stainless steel plate.
Kerala-style Avial with mixed vegetables cooked in coconut paste, curd and coconut oil.
Lunch menu with drumsticks curry
festival lunch menu recipes
manga pachadi for Tamil new year
A bowl of yellow-orange spicy sauce with dried red chili and herbs on top.
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A bowl of yellow curry with green herbs, red chili peppers, and other vegetables, garnished with green leaves, placed on a light blue wooden table, with teapots and cups in the background.
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lunch menu
Traditional Kerala Erissery made with pumpkin, cowpeas, coconut and tempered spices.
keralaert.png
Top image shows a plate of rice served with poricha kuzambhu, a yellow curry with vegetables, and a papadum on the side. Bottom image shows a container of red spice powder with a spoon, surrounded by dried red chilies and green curry leaves.
mango ice cream 11.JPG
mango icecream steps collage.png
A plate of white rice topped with yellow curry containing green vegetables and black mustard seeds, with a bowl of vegetable soup in the background.
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Festival lunch menu -boli
mango ice cream 8.JPG
Traditional Indian meal served on a green banana leaf, including rice, chapati, various vegetable and lentil curries, pickles, fried snacks, and desserts, with flower decorations.
mango ice cream 1.JPG
Chocolate chip cinnamon swirl bread sliced on a wooden tray with potted plants in the background.
mango ice cream 11.JPG
mango panna cotta 1.JPG
Slices of cranberry bread with visible cranberries on a wooden surface.
mango panna cotta.JPG
Chocolate chip loaf bread partially sliced, on a wooden serving board.
mango panna cotta 45.JPG
Traditional South Indian meal featuring a bowl of Karuvepilai Thogayal, a spicy coriander and mint chutney, served with a mound of lemon rice garnished with curry leaves and peanuts, on a banana leaf and ceramic plates.
mango panna cotta 1.JPG
Small white bowl filled with green paste, surrounded by red dried chili peppers on a white cloth.
mango panna cotta 1.JPG
Fried bread served with a chickpea curry garnished with green chili peppers and sliced onions, on a black plate on a light-colored table.
A traditional South Indian meal with a large crispy dosa on a banana leaf, served on a stainless steel tray with three compartments containing chutneys and sambar.
A hand holding a stainless steel tray with Indian food, including a large crispy papadum, two types of curry, and various side dishes, with colorful bowls and cups stacked in the background.
A metal bowl containing yellow lentil-based Indian dish with vegetables, served with two pieces of white puffed rice rice crackers, on a light blue table with a yellow flower and other items in the background.
A plate of Indian curry with two portions of white bread, a yellow flower, and a blue wooden table with bowls and decorative items in the background.

Your Everyday Cook

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Khaali Dosey
Dosa varieties, Khaali dosey Radha Natarajan Dosa varieties, Khaali dosey Radha Natarajan

Khaali Dosey

Khaali dosey is a South Indian classic — thin, crisp, and full of natural pores from batter that spreads on its own on a hot tava. This post shares two ways to make it: a convenient dry-flour method and the traditional wet-ground version, so you can pick whichever fits your kitchen.

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Your Everyday Cook

Welcome to my Blog