Milk Mysorepak
Milk Mysorepak
Milk Mysorepak
Delicious milk sweets for festivals
Delicious Milk Mysorepak 😋that tastes like ice cream Mysorepak because only milk powder is used . Extremely easy recipe for beginners who are not ready to make the traditional Ghee Mysorepak with besan .
for many of us who crave for that Mysorepak, it creates an apprehension about how to go about it and the fear of failure . it seems easy enough but not really as the cooking method has to be followed accurately for the final outcome .
Hence many deter from even attempting this world famous sweet . Here is where the simple but utterly delcious Milk mysorepak comes handy .
The method is pretty simple and anyone can get it right . The beauty of the recipe is even if you have not judged accurately the sugar syrup string consistency right, you can put back the mysorepak mixture and continue cooking till you get the the thick non sticky texture that we see in Mysore pak at the final stage . The recipe is given below .
Ingredients
1 cup sugar
3/4 th cup water to make a one string syrup
1 cup milk powder
1/2 cup ghee
Method
First prepare the sugar syrup by adding sugar and 3/4 cup water to a pan , allow to boil
Meanwhile mix the milkpowder and 1/2 cup ghee in a bowl to make asmooth thick batter .
when the sugar syrup gets one string consistency , which you can test by using the thumb and finger, it must pull slightly, the syrup must be frothy .
Add the milk powder ghee mixture in batches in the syrup with one hand while stirring continously with the other
soon you will see the mixture thickening .
test with finger to see if the mixture is noin sticky and wiull form a ball .
pour the thick mixture into a greased tray , garnish with nuts of your choice.
allow the milk mysorepak to cool for an hour
meanwhile before cooling completely, make the slice marks in the mixture set, to make slices easily later after the mixture has cooled down completely .
thats it !
Check my Youtube channel link for this recipe to see the demo .
Follow my posts in Instagram
Ganesh Chaturthi festive lunch thali on banana leaf with rice, sambar, rasam, poriyal, vada, payasam and kozhukkattai
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Uppu kozhakkai or salt kozhakkat / ulundh kozhakkatai for Ganesh chaturthi prepared inn an easy manner .
Modaka or modakam is an important neivediyam offered to Lord Ganesha on Ganesh Chaturthi. Leran how to prepare the same with many helpful tips for beginners
There are at least three ways you can prepare the kozhakkatai maavu . learn how to do it very easily .
Aval Paal Kozhukattai - Soft and smooth poha balls in creamy coconut milk and jaggery. A easy prasadam that melts in mouth.
Celebrate Krishna Jayanthi with 25 traditional Gokulashtami recipes — crunchy Uppu Cheedai, sweet Vella Cheedai, ribbon pakoda, aval delights and more. Grab the free downloadable recipe booklet inside!
Crispy, golden-brown Vella Cheedai — a traditional South Indian jaggery sweet made especially for Krishna Jayanthi (Gokulashtami).
A free 49-recipe collection for Avani Avittam — traditional South Indian festival dishes from payasam to vadai, ready to download and cook.
Onam Recipes 🌿🥥
Celebrate the flavors of Kerala with a delicious collection of traditional Onam recipes—from comforting curries and creamy payasams to festive Sadya favorites. Simple, authentic, and made with love, these recipes bring the taste of Kerala straight to your table.
Five batters, five regions, one griddle. From chickpea-millet to Mulbagal and Khaali Dosay, a tasting trail of 5 dosa varieties that never make it to restaurant menus — crispy, fermented and straight from my kitchen diary.
Build your own Aadi Ammavasai thaali — pure satvik, no onion no garlic, served with love on vazhai ilai to honor our ancestors.
A humble yet essential part of the Kerala Sadya, Paruppu Thoran brings together the goodness of lentils, fresh coconut, and gentle spices in one comforting dish.
A simple Kerala Sadya classic made with fresh achinga payar, coconut oil, and spices. A homestyle vegetable dish that pairs perfectly with rice and curries.
A simple Kerala Sadya favorite made with tender chena, coconut oil, spices, and curry leaves, roasted until lightly crisp and full of flavor.
A simple and comforting Kerala Sadya classic, Paruppu Curry is traditionally enjoyed with hot rice and a drizzle of ghee.
A traditional Kerala Sadya favorite, Kootu Kari brings together vegetables, chickpeas, coconut, and spices for a hearty and flavorful side dish.









Delicious easy quickmawa modaks for Ganesh Chaturthi.