Your Everyday Cook
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Coriander powder
dry coriander powder

Vada pav
delicious street food Mumbai vada pav

Pav bun | Laadi Pav
Delicious soft pillowy pav buns that you can bake even better than bakeries

Avani Avittam and Hayagreeva Jayanthi

Sambara Puli | Coriander podi
Sambara Puli, also known as Coriander Podi, is a cherished traditional recipe hailing from Palakkad and various regions of Tamil Nadu.This culinary gem, akin to a medicinal ball, is typically relished alongside breakfast items such as idli, dosa, and curd rice. Comparable to the celebrated Naartha elai podi, crafted with fragrant citron leaves, Sambara Puli shouldn't be underestimated, despite its humble ingredients. A staple in many Tamil households, this age-old preparation holds a unique status.

Aadi Perukku | Padinettam Perukku

Wheat Rava Dosa

Aadi Perukku / Aadi 18

Basic Pulikaachal for tamrind rice
Coconut Rice

Aadi Pandigai Lunch menu recipes

aadi -pandigai-south indian recipes

Aadi Ammavasai and recipes
Aadi Amavasai" refers to the new moon day (Amavasai) that falls during the Tamil month of Aadi. Aadi is the fourth month in the Tamil calendar and usually spans from mid-July to mid-August in the Gregorian calendar. Aadi Amavasai is considered a significant day in the Tamil culture, and it holds religious and spiritual importance. During Aadi Amavasai, many people, especially in South India, perform rituals and ceremonies to honor their ancestors. It is believed that offering prayers, performing rituals, and making offerings on this day can bring peace to the souls of departed ancestors and help in their spiritual journey.

Hotel Sambar | Tiffin Sambar

Instant Poha with Instant Chutney

Cabbage Molagootal

Idli dosa premix

TomatoPumpkin Chutney

Bansi Rava Upma

Vatha Kuzhambu Podi
