Your Everyday Cook
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Gulab Jamuns using skimmed milk powder.
Learn how to make soft, melt-in-mouth gulab jamuns soaked in cardamom sugar syrup – a popular Indian sweet for festivals and celebrations.
Ghee Mysorepak
Rich and soft ghee Mysorepak, a traditional South Indian sweet made with gram flour, sugar, and pure ghee."
White dried peas Sundal ( Vatana )
White Peas Sundal, also known as Vella Pattani Sundal, is a simple and protein-rich South Indian snack made during Navarathri. Seasoned with coconut, curry leaves, and mild spices, this healthy sundal makes a perfect prasadam.
Faraali Misal Sabudana Khichdi with Peanut potato
Farali Misal is a vrat special made with sabudana khichdi and spicy potato mixture, a tasty and filling fasting recipe for Navratri and Ekadashi.
Samo rice chakli
"Crispy golden millet chakli spirals, a healthy twist on the traditional Indian snack
Thenga Maanga Pattani Sundal | Navarathri
Millet recipes for fast Vrat
Upwas Dosa | Millet dosa
Delicious healthy millet and sago /sabudana dosa for vrat/ fast during festivals , Ekadashi etc .
Saraswati Pooja Lunch recipes
Sambar Powder for Navarathri vrat
Navarathri recipes -Sundal varieties
Peanut Sundal – a healthy South Indian Navarathri snack made with boiled peanuts, coconut, and spices. Perfect festive prasadam.
Vrat lunch for Navarathri
Mahalaya lunch menu day 14 and Day 15
Navarathri Sundal and curry powder /podi
Navarathri Golu
Navarathri
Navarathri
Mahalaya lunch menu Day 10 & 11
Mahalaya Lunch menu Day 12 & Day 13
Mahalaya Paksh | Pitru Paksh
