A bowl of Indian sabudana khichdi with green chili and peanuts garnished on a wooden table.

Close-up of a slice of pizza with cheese, green peppers, tomatoes, onions, and herbs, held by a person's hand.

A traditional Indian thali with rice, vegetable curry, spiced roasted vegetables, a chickpea and spinach dish, and sev, on a silver plate with a blue placemat, placed on a wooden table with yellow flowers and spice boxes in the background.

Plate of Indian vegetarian meal with rice, vegetable curry, potato sabzi, yogurt, fried strips, and mixed vegetable salad, served on a black plate with yellow flowers in the background.

A bowl of hot, thick black bean soup with tomatoes and a spoon.

A black plate with various Indian dishes, including dal, spinach, curd, and chapati, on a light blue wooden surface.

A black plate of Indian food with rice, curry, and two small bowls of vegetables and curry, held in a person's hand with a kitchen background.

A black plate with Indian food: white rice with yellow curry, chapati, lentil soup, vegetable curry, and a small cup of yogurt, on a light wooden table with potted plants and flowers in the background.

A plate of Indian food with rice, vegetable curry, fried chicken, and a side of vegetables.

An Indian meal served on a black plate with rice, yellow lentil curry, sautéed vegetables, chapati bread, three small bowls of yogurt, soup, and vegetable side dish.

Beetroot Rice or Beetroot Pulao is a colorful, one-pot South Indian dish made with rice, beetroot, and mild spices. Quick to make, healthy, and perfect for lunchboxes or weekday meals.

brinjal gothsu , a spicy tangy side dish

A collage of images showing Varutharacha Kozhambu, a South Indian curry dish served with rice and side dishes. The images include a bowl of orange-colored curry garnished with leaves, a serving of rice, and various accompaniments on traditional plate

Indian thali with white rice, vegetable curry, fried plantains, and fried snack items on a stainless steel plate.

A bowl of yellow-orange spicy sauce with dried red chili and herbs on top.

A bowl of yellow curry with green herbs, red chili peppers, and other vegetables, garnished with green leaves, placed on a light blue wooden table, with teapots and cups in the background.

Top image shows a plate of rice served with poricha kuzambhu, a yellow curry with vegetables, and a papadum on the side. Bottom image shows a container of red spice powder with a spoon, surrounded by dried red chilies and green curry leaves.

A plate of white rice topped with yellow curry containing green vegetables and black mustard seeds, with a bowl of vegetable soup in the background.

Traditional Indian meal served on a green banana leaf, including rice, chapati, various vegetable and lentil curries, pickles, fried snacks, and desserts, with flower decorations.

Chocolate chip cinnamon swirl bread sliced on a wooden tray with potted plants in the background.

Slices of cranberry bread with visible cranberries on a wooden surface.

Chocolate chip loaf bread partially sliced, on a wooden serving board.

Traditional South Indian meal featuring a bowl of Karuvepilai Thogayal, a spicy coriander and mint chutney, served with a mound of lemon rice garnished with curry leaves and peanuts, on a banana leaf and ceramic plates.

Small white bowl filled with green paste, surrounded by red dried chili peppers on a white cloth.

Fried bread served with a chickpea curry garnished with green chili peppers and sliced onions, on a black plate on a light-colored table.

A traditional South Indian meal with a large crispy dosa on a banana leaf, served on a stainless steel tray with three compartments containing chutneys and sambar.

A hand holding a stainless steel tray with Indian food, including a large crispy papadum, two types of curry, and various side dishes, with colorful bowls and cups stacked in the background.

A metal bowl containing yellow lentil-based Indian dish with vegetables, served with two pieces of white puffed rice rice crackers, on a light blue table with a yellow flower and other items in the background.

A plate of Indian curry with two portions of white bread, a yellow flower, and a blue wooden table with bowls and decorative items in the background.

Your Everyday Cook

Welcome to my Blog

Radha Natarajan 12/20/23 Radha Natarajan 12/20/23

Semiya Payasam Vermicelli kheer

Semiya Payasam, also known as Vermicelli Kheer, is a popular South Indian dessert made with vermicelli, milk, and sugar. It's a quick and easy sweet dish often prepared during festivals, celebrations, or as a special treat.

Radha Natarajan 11/2/23 Radha Natarajan 11/2/23

Butter Murukku

Butter Murukku, as the name implies, is a delectable snack rich in buttery goodness, commonly made during festivals like Janmashtami and Diwali. It adds yet another crunchy delight to your snack collection. It's quite remarkable that such treats can be whipped up in under 30 minutes when you have the essential flours at hand—rice flour, besan (chickpea flour), and fried gram flour (pottukadalai flour).

Radha Natarajan 10/24/23 Radha Natarajan 10/24/23

kesar pista peda

Kesar Peda is a traditional Indian sweet that belongs to the category of pedas, which are soft, fudge-like sweets made from condensed milk and flavored with various ingredients. "Kesar" refers to saffron, and Kesar Peda is characterized by the inclusion of saffron strands, imparting both a distinct color and a subtle, aromatic flavor to the sweet.

Radha Natarajan 6/2/23 Radha Natarajan 6/2/23

Maha Shivarathri

Radha Natarajan 9/4/22 Radha Natarajan 9/4/22

Puli Inji | Inji Puli

Radha Natarajan 9/4/22 Radha Natarajan 9/4/22

Mathanga Eriseri | Pumpkin Eriseri | Sadya recipe

A delicious dish from Kerala, Pumpkin Eriseri | Mathanga Eriseri , a festival recipe for Vishu sadya particularly and one can find this on the menu unfailingly , with rich flavors .

Radha Natarajan 9/3/22 Radha Natarajan 9/3/22

Beetroot Pachadi

Radha Natarajan 9/2/22 Radha Natarajan 9/2/22

Kerala Sambar

Kerala Sambar is a popular South Indian dish, especially in the state of Kerala, known for its rich flavor and aroma. It's a lentil-based vegetable stew made with a variety of vegetables, tamarind, and a special spice blend called sambar powder. Kerala Sambar is typically served with steamed rice, idli, dosa, or vada.

Radha Natarajan 11/21/21 Radha Natarajan 11/21/21

Arudra Darisanam

Radha Natarajan 7/26/21 Radha Natarajan 7/26/21

Kalkandu pongal

Radha Natarajan 7/14/21 Radha Natarajan 7/14/21

Carrot gulkand milk powder barfi

Radha Natarajan 7/11/21 Radha Natarajan 7/11/21

Kalkandu saadham | Rock candy rice

Radha Natarajan 7/3/21 Radha Natarajan 7/3/21

Milk Pedha

Radha Natarajan 7/2/21 Radha Natarajan 7/2/21

Mor kootan | Spiced buttermilk curry

Radha Natarajan 6/20/21 Radha Natarajan 6/20/21

Milk Mysorepak

Radha Natarajan 6/20/21 Radha Natarajan 6/20/21

Nankhatai

Radha Natarajan 6/20/21 Radha Natarajan 6/20/21

Mysorepak shop style Honeycomb Mysorepak

Radha Natarajan 6/18/21 Radha Natarajan 6/18/21

Millet Mango kesari

Delicious millet mango kesari that can be prepared within minutes , combine the goodness of mangoes and millets to make a delcioujs lipsmacking dessert .

Radha Natarajan 6/8/21 Radha Natarajan 6/8/21

Instant Basundi

Radha Natarajan 5/18/21 Radha Natarajan 5/18/21

Apple millet sheera

apple millet sheera is a delcious and healthy way to prepare a neivediyam or a sweet for any ocassion . healthy in the sense the best alternative to using refined grains or rice , and jaggery or dates rather than sugar . they do have calories and definitely not low calories however the alternatives are better .compared to a rice based sweet with sugar .

Your Everyday Cook

Your Everyday Cook

Welcome to my Blog

Site Title