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Semiya Payasam Vermicelli kheer
Semiya Payasam, also known as Vermicelli Kheer, is a popular South Indian dessert made with vermicelli, milk, and sugar. It's a quick and easy sweet dish often prepared during festivals, celebrations, or as a special treat.
Butter Murukku
Butter Murukku, as the name implies, is a delectable snack rich in buttery goodness, commonly made during festivals like Janmashtami and Diwali. It adds yet another crunchy delight to your snack collection. It's quite remarkable that such treats can be whipped up in under 30 minutes when you have the essential flours at hand—rice flour, besan (chickpea flour), and fried gram flour (pottukadalai flour).
Cham Cham
Deliciuous Bengal sweet Cham cham that can be prepared easily at home .
kesar pista peda
Kesar Peda is a traditional Indian sweet that belongs to the category of pedas, which are soft, fudge-like sweets made from condensed milk and flavored with various ingredients. "Kesar" refers to saffron, and Kesar Peda is characterized by the inclusion of saffron strands, imparting both a distinct color and a subtle, aromatic flavor to the sweet.
Maha Shivarathri
Puli Inji | Inji Puli
Mathanga Eriseri | Pumpkin Eriseri | Sadya recipe
A delicious dish from Kerala, Pumpkin Eriseri | Mathanga Eriseri , a festival recipe for Vishu sadya particularly and one can find this on the menu unfailingly , with rich flavors .
Beetroot Pachadi
Kerala Sambar
Kerala Sambar is a popular South Indian dish, especially in the state of Kerala, known for its rich flavor and aroma. It's a lentil-based vegetable stew made with a variety of vegetables, tamarind, and a special spice blend called sambar powder. Kerala Sambar is typically served with steamed rice, idli, dosa, or vada.
Arudra Darisanam
Ghee Mysorepak
Kalkandu pongal
Carrot gulkand milk powder barfi
Kalkandu saadham | Rock candy rice
Milk Pedha
Seven cup cake
Mor kootan | Spiced buttermilk curry
Milk Mysorepak
Nankhatai
Mysorepak shop style Honeycomb Mysorepak
